Top 8 Head chef Jobs in Milton, Wi

Chef
Taher, Inc —Stoughton, WI
- School experience
- Writing skills
- Mid-level
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Head Chef
Janesville Sweet Berry —Janesville, WI
- $28 - $30 an hour
- Full-time
- Background check
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
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14d
Head Chef
Hiway Harrys —Johnson Creek, WI
- From $20 an hour
- 8 hour shift
- In person
- Cooking
- In-person
- Senior level
- Opportunities for advancement
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Kitchen Lead/Lead Line Cook
Koshkonong Mounds Country Club —Fort Atkinson, WI
- $23.16 - $27.90 an hour
- Overtime
- Background check
- Hospitality
- Cooking
- Dental insurance
- 401(k)
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Restaurant Outlets Manager
The Abbey Resort —Fontana, WI
- $40,000 - $60,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Paid time off
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Sous Chef
Wisconsin Employment Group —Edgerton, WI
Passion for food, teamwork, and delivering an outstanding guest experience. Minimum 2+ years of experience as a Sous Chef or in a similar leadership kitchen…
$20.00 - $62,233.98 an hour
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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$36 - $38 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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1d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Chef

Taher, Inc -
Stoughton, WI

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Job Details

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Food service health code compliance
Team leadership
Safety regulations
Writing skills
In-person customer service
Contamination control
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Restaurant supply ordering
Communication with kitchen staff
Team building

Full Job Description

About the Role

The Chef at Stoughton High School plays a pivotal role in delivering nutritious, appealing, and well-balanced meals to students and staff, ensuring compliance with dietary guidelines and school nutrition standards. This position requires overseeing all aspects of food preparation and kitchen operations, maintaining high standards of food safety and hygiene. The Chef will lead menu planning efforts to create diverse and culturally inclusive meal options that meet the nutritional needs of a diverse student population. Collaboration with school administration and food service staff is essential to optimize kitchen efficiency and enhance the overall dining experience. Ultimately, the Chef contributes to the health and well-being of the school community by providing quality meals in a timely and cost-effective manner.

Job Responsibilities

Plan, prepare, and oversee the daily production of meals in accordance with established nutrition guidelines and school policies.
Manage kitchen staff, including training, scheduling, and supervising to ensure smooth and efficient food service operations.
Develop and update menus that are nutritious, appealing, and compliant with federal and state regulations.
Maintain inventory, order supplies, and ensure proper storage of food items to minimize waste and control costs.
Ensure all kitchen activities comply with health and safety regulations, including sanitation and food handling standards.

Minimum Qualifications

High school diploma or equivalent.
Proven experience in food preparation and kitchen management, preferably in a school or institutional setting.
Knowledge of food safety regulations and proper sanitation practices.
Ability to plan menus that meet nutritional standards and accommodate dietary restrictions.
Strong organizational and leadership skills.

Preferred Qualifications

Certification in food safety or culinary arts.
Experience as a Head Chef or Executive Chef in a high-volume food service environment.
Familiarity with school nutrition programs and federal meal guidelines.
Training in nutrition or dietetics.
Experience working with diverse populations and accommodating special dietary needs.

Skills

The required skills such as food preparation, menu planning, and food service are essential for daily kitchen operations, ensuring meals are prepared efficiently and meet quality standards. Leadership skills are applied in managing kitchen staff, fostering teamwork, and maintaining a productive work environment. Knowledge of food safety and sanitation is critical to uphold health standards and prevent contamination. Preferred skills like experience as a Head or Executive Chef enhance the ability to oversee complex kitchen operations and innovate menu offerings. Additionally, understanding nutrition and dietary requirements supports the creation of balanced meals that cater to the diverse needs of the school community.

Requirements:

Associate degree in culinary arts or at least 3 years of previous experience in a similar position
Exemplary customer service skills
Previous purchasing and experience controlling food cost
Able to manage, train, and mptivate a team
Ability to perform in a fast paced environment
Previous catering experience preferred
Excellent written and oral communication skills
Successfully pass a criminal background check

EOE/AA

#WISJ

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