Top 8 Food sales representative Jobs in Minden La

General Manager
Mabo Investments LLC —Minden, LA
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Popeyes General Manager
Southern Ventures —Minden, LA
- Weekends as needed
- Sales
- High school diploma or GED
- Ability to lift 50 pounds
Customer Service Representative
Circle K —Bossier City, LA
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Food service experience
- Paid training
- Health savings account
Team Member
Circle K —Bossier City, LA
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Food service experience
- Paid training
- Health savings account
Bilingual Field Sales Representative (Restaurant Technology/POS) - 28142 - SP
Comrise —United States
- $50,000 - $80,000 a year
- Full-time
- Background check
- Business development
- Driver's License
- Travel reimbursement
- Paid holidays
Quick Apply
6d

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AMERICAN FOODS GROUP LLC —Bossier City, LA
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Food ingredients Technical Sales Representative (Mandarin speaking preferred)
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*Technical Savvy*: Ability to read technical data sheets (TDS), certificates of analysis (COA), and discuss food chemistry comfortably with client scientists.
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food sales representative jobs near minden la

General Manager

Mabo Investments LLC
Minden, LA

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Job Details

Full-time

Qualifications

Customer communication
Guest relations
Food service health code compliance
Food Safety Manager Certification
Safety regulations
Talent management
Talent acquisition
Talent development
High school diploma or GED
Team development
Hiring
Financial records management
Team training
Financial record maintenance
Daily transaction recording
Recruiting
Leading team collaboration initiatives
Financial accounting
Computer skills
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
General management
Food service management

Full Job Description

General Manager

Summary of Job Function
The Mabo Restaurant General Manager balances the role of being a servant leader and delivering exceptional performance. The Mabo Restaurant General Manager understands the importance of providing an engaging environment for the restaurant team and guests while focusing on achieving the restaurant’s operational standards, & financial objectives. Mabo General Managers invest their time in recruiting, training, & developing servant leaders that create consistently excellent guest experiences and inspire their team’s performance to exceptional results. The Mabo General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties.

Essential Responsibilities
Develop Servant Leaders - Puts your people and restaurant first

Shows compassion, care, and concern toward our hardworking team
Engages our team in regular one-on-one meetings and performance discussions
Creates a positive can-do environment and sets our team up for success
Leads, Coaches, and motivates the Managers, Leaders, and Team
Recruits and develops outstanding talent
Demonstrates commitment to our goals and inspires others to deliver outstanding performance
Respects and serves those they lead through behaviors, actions, and decisions

Create Guest Experiences - Creates a service experience so good the guest can’t wait to come back to Popeyes

Serves as a role model to create memorable guest experiences
Sets clear expectations and creates an enjoyable work environment
Takes actions to solve and celebrates guest feedback
Regularly observes the team and operations from the guest's perspective and celebrates or coaches accordingly

Leader - Serves as the face and voice of Mabo in the restaurant and community

Serves as the local representative of Mabo to the community by sponsoring or participating in local events
Builds and leverages community relationships to drive business and maximize catering program opportunities in the community
Leads and implements company-wide promotions, product launches, and product samplings
Ensures the team executes and measures the impact of local promotions

Administration - Maintains the balance between providing an Outstanding Employee and Guest Experience, and Achieving Financial goals

Develops accurate sales forecasts, and creates effective schedules and planning to ensure the achievement of Excellent Operations & Financial Cost Controls.
Monitors business: Reviews previous day's financial & operational results, schedules, accounting, operational checklists, HACCP Logs
Reviews daily & weekly inventory efficiencies & usages to create accurate (truck) orders
Controls food and paper inventory by completing daily and weekly inventory counts & analysis. Maintains accurate inventory & usage records
Creates, communicates, implements, and follows up on operations and financial action plans.
Analyzes sales and labor results throughout and after each shift daily & weekly
Maintains operational standards for achievement of Quality products, Cleanliness, Sanitation and Service expectations consistently each shift each day.
Maintains accurate & complete daily accounting & administrative records

Maintain Facility - Ensures the restaurant is a safe, sanitary, and appealing place for everyone

Monitors and maintains compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
Identifies problems, conducts high-level troubleshooting, and seeks repair(maintenance) support for restaurant equipment to ensure equipment functions correctly

Required Knowledge, Skills, and Abilities

Excellent people leadership and guest service skills required
Ability to work in a fast-paced environment
Ability to communicate effectively with Guests, Team members, and Above Restaurant Leaders
Ability to resolve issues in compliance with Mabo standards
Available to work all shifts, weekends, and holidays
Reliable transportation
Effective Planner & Organizer
Excellent Recruiter & Trainer
Ability to lead a team to achievement of financial budgets
Ability to maintain accurate accounting & administrative records
Ability to effectively utilize company computer, email, and restaurant software.

Education and Experience

Must have a high school diploma or equivalent
Minimum of 3 years Restaurant Management Experience
Food Safety Manager Certification is required within 30 days of hire/promotion, if not already held.

Physical Demands

Must be able to lift up to 50 pounds of force frequently to move objects
Ability to carry products/boxes and miscellaneous items weighing no more than 50 pounds
Consistently handles product preparation
Ability to kneel, bend, and follow proper lifting procedures
Consistently lifts for product preparation, stocking, and inventory
Ability to work at a rapid pace
Ability to stand on feet for 8+ hours

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Refine Your Search

food sales representative jobs in minden la

General Manager

Popeyes General Manager

Customer Service Representative

Team Member

Bilingual Field Sales Representative (Restaurant Technology/POS) - 28142 - SP

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