Top 17 Banquet manager Jobs in Minneapolis, Mn

Banquet Supervisor
Minnesota Valley Country Club —Bloomington, MN
- $23 - $27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Cash register
Quick Apply
Events Manager
Marriott International, Inc —Minneapolis, MN
- $53,600 - $62,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Event & Social Sales Manager
Sage Hospitality —Wayzata, MN
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Free parking
- Paid holidays
7d
Banquets Manager
Intercontinental St Paul Riverfront —Saint Paul, MN
- $70,000 - $75,000 a year
- Bachelor of Science
- English
- Mid-level
Quick Apply
2d
Banquet Captain
Lofton Minneapolis by Hilton —Minneapolis, MN
- $17.12 an hour
- Full-time
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
Catering Sales Manager - Bunker Hills Event Center
Morrissey Hospitality —Coon Rapids, MN
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- Paid jury duty
- Health savings account
Quick Apply
1d
Catering Sales Manager - Doubletree Park Place
Doubletree Minneapolis Park Place —Minneapolis, MN
- $28.85 - $31.25 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain OC
Rand Tower Minneapolis —Minneapolis, MN
- $18.37 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Catering Sales Manager - Radisson Blu
Choice Hotels —Bloomington, MN
- $63,000 - $75,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Free parking
- Paid holidays
Banquet Captain
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $17.37 an hour
- Part-time
- Mid-level
- Hotel
Quick Apply
Event Sales Manager
Topgolf —Woodbury, MN
- $40,400 - $70,700 a year
- Extended hours
- 5 years
- Mid-level
- Business development
- Dental insurance
- Vision insurance
10d
Catering Sales Manager
Intercontinental St Paul Riverfront —Saint Paul, MN
- $24.18 - $26.38 an hour
- Weekends as needed
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering Supervisor
Aladdin —Minneapolis, MN
- $22 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- Communication skills
- Opportunities for advancement
Quick Apply
Banquet Captain - Full Time
Plymouth Crowne Plaza Minneapolis West —Plymouth, MN
- $17 - $19 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Catering Sales Manager
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $65,000 a year
- Full-time
- Mid-level
- Hotel
- Business development
- Free parking
Quick Apply
Steward Manager - Dishroom @ High Volume Caterer
Kelber Catering —Minneapolis, MN
- $25 - $28 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid holidays
- Disability insurance
Quick Apply

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Corporate Catering Sales and Coordination
Fork and Flair Catering and Events —Minneapolis, MN
The Corporate Catering Sales Associate is responsible for building and maintaining strong relationships with both new and existing corporate clients while…
From $23 an hour
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9d
Banquet Supervisor
Minnesota Valley Country Club —Bloomington, MN
This position also requires compliance with all state and local liquor, health, and smoking regulations, as well as maintaining a comprehensive understanding of…
$23 - $27 an hour
Quick Apply

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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply
Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
9d

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Banquet Supervisor

Minnesota Valley Country Club -
Bloomington, MN

Quick Apply

Job Details

Part-time
$23 - $27 an hour

Qualifications

Operations management
Workplace dispute resolution
High school diploma or GED
Leading team collaboration initiatives
Managing food service teams
Task assignment
Delegation
Team motivation (leadership skill)
Time management
Hospitality management
Team building

Full Job Description

Job Overview
The Banquet Supervisor is responsible for overseeing all aspects of banquet events to ensure their successful execution. This role manages banquet staff, coordinates event operations, and works closely with the Director of Catering to ensure clear communication of event details, set-up requirements, and service expectations. The supervisor is ultimately accountable for delivering exceptional service to all members and guests.

Qualified candidates demonstrate a strong commitment to providing a welcoming, friendly, courteous, efficient, well-timed, and flexible dining experience. This position also requires compliance with all state and local liquor, health, and smoking regulations, as well as maintaining a comprehensive understanding of all banquet functions and activities.

Essential Duties & Responsibilities

Ensure all banquet staff are in proper uniform and adhere to MVCC appearance standards.
Conduct pre-shift and pre-event meetings; communicate effectively with kitchen staff.
Deliver a high-quality guest experience that is welcoming, efficient, and timely.
Verify that all event setups are completed according to the Banquet Event Order.
Assist with event setup, including:
Table setup and skirting
Linen placement
Polishing silverware and glassware
Napkin folding and centerpiece arrangement
Chair cleaning and overall room preparation
Supervise banquet staff and service execution during events.
Delegate tasks and ensure staff performance meets expectations.
Evaluate staff performance and administer disciplinary action in accordance with MVCC policies and applicable laws.
Address and resolve guest or operational issues during events.
Collaborate with other department managers to ensure event success.
Provide hands-on service support and assist in event coordination as needed.
Maintain attention to detail and uphold food and beverage service standards, including wine service.
Ensure cleanliness of all banquet spaces, restrooms, and service areas.
Process transactions and ring tickets using the POS system.
Operate and troubleshoot basic audiovisual equipment (microphones, sound systems, etc.).
Monitor food and beverage inventory and stock rotation in banquet areas.
Attend staff and management meetings to review policies, procedures, and upcoming events.
Serve as Manager-on-Duty when required.
Conduct site visits for prospective clients.

Minimum Education & Experience

High school diploma or equivalent required.
Minimum of two (2) years of experience in catering or banquet operations.
Prior banquet and restaurant service experience preferred.
Strong time management, organizational, and prioritization skills.
Proven ability to lead, delegate, and manage staff with varying skill levels.
Ability to foster a positive team environment and work effectively with diverse personalities.
Strong decision-making skills in fast-paced environments.
Excellent verbal and non-verbal communication skills.
Ability to anticipate needs, multitask, and take initiative.
Strong problem-solving and conflict-resolution abilities.

Mental & Physical Requirements

Ability to perform moderately physically demanding tasks, including climbing, balancing, stooping, kneeling, crouching, and crawling.
Ability to lift, carry, push, and pull objects weighing 25–50 lbs.
Continuous standing with occasional sitting required.
Work may involve exposure to wet/humid conditions, dust, dirt, pollen, and odors.
Requires fine motor skills.
Must maintain a professional appearance in accordance with club policies.

Schedule Requirements

Must be available to work a flexible schedule, including days, evenings, nights, weekends, and some holidays, based on banquet and club needs.

Pay: $23.00 - $27.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in minneapolis, mn

Banquet Supervisor

Events Manager

Event & Social Sales Manager

Banquets Manager

Banquet Captain

Catering Sales Manager - Bunker Hills Event Center

Catering Sales Manager - Doubletree Park Place

Banquet Captain OC

Catering Sales Manager - Radisson Blu

Banquet Captain

Event Sales Manager

Catering Sales Manager

Catering Supervisor

Banquet Captain - Full Time

Catering Sales Manager

Steward Manager - Dishroom @ High Volume Caterer

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