Required
- High school diploma or equivalent
- Formal training, demonstrated experience, or a degree in Journalism, Communications,
History, or a related field
- Familiarity with food science, nutrition, agriculture, or related fields/disciplines
- Strong writing and organizational skills
- Proficiency with the Google Application Suite (Docs, Drive, Forms, etc.)
Preferred
- Familiarity with the University of Minnesota, CFANS, and/or the Department of Food
Science and Nutrition
- Experience working with archival information and data collection
- Experience interviewing subjects for storytelling or producing oral histories
- Experience creating or editing visual media (photos, graphics, video, etc.)
- Experience with radio or audio storytelling
The Department of Food Science and Nutrition is seeking applicants for a temporary position to
assist in compiling and writing the history of food and nutrition at the University of Minnesota.
This project will primarily involve searching through University archives and historical materials,
collecting oral histories of alumni and retirees, and synthesizing this information into a historical
narrative for use on external communications platforms (social media, website, etc.). The
successful candidate will report to the FScN Communications & Advancement Professional to
coordinate efforts and produce content deliverables.
Work Environment: Hybrid
Expected Work Schedule
Approximately 5 hrs/week
Bi/weekly update meeting with Project Manager
Flexibility to meet with profile subjects (Zoom or in-person)
All other duties (writing, archiving, etc.) are subject to individual’s preference
This position will last one semester with potential to renew
Primary Responsibilities
30% Meeting with Profile Subjects to conduct interviews and collect oral histories
20% Working with University Archives and additional historical materials to gather and preserve
relevant information
50% Writing narratives and other content types that tell the story of the Department of Food
Science and Nutrition, our community members, and the disciplines of food and nutrition at the
University of Minnesota
Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will be given the opportunity to complete an online application for the position and attach a cover letter and resume.
Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.
To request an accommodation during the application process, please e-mail [email protected].
The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds.
The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U: http://diversity.umn.edu
Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.
The University of Minnesota, Twin Cities (UMTC)
The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.
At the University of Minnesota, we are proud to be recognized by Forbes as a Best Employer for Company Culture (2026), Best Employer for Women (2023, 2025, 2026), and Best Employer by State (2022-2026). In 2026, we also received Culture Excellence & Industry Awards recognition for employee appreciation and work-life flexibility.
