Top 4 Sushi chef Jobs in Minnetonka, Mn

Sushi Chef
Kona Grill - Eden Prairie —Eden Prairie, MN
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
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SEASONAL SUSHI CHEF
EGGFLIP —Shakopee, MN
- $18 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
- Flexible schedule
- Food provided
Quick Apply
Sushi Chef
Flamin Thai —Minneapolis, MN
- Part-time
- Mid-level
- Assembly
- Experience working with children
Quick Apply
9d
Sushi Cook
CRAVE American Kitchen & Sushi Bar —Maple Grove, MN
- $18 - $24 an hour
- Part-time
- ServSafe
- Basic math
- English
- Employee discount
- Flexible schedule
Quick Apply

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Front of House Support
Sanjusan —Minneapolis, MN
The support team members are responsible for table maintenance, running food, and assisting servers with guests needs. Employee discount on food items.
$16.37 an hour
Quick Apply
2d
SliceCraft | Crafter
SliceCraft —Big Lake, MN
Slice Crafters prepare, finish, and serve our Sicilian slices directly to guests, similar to an omakase-style chef. Explain slices and guide ordering.
$16 - $18 an hour
Quick Apply

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
Quick Apply
SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply

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Sushi Chef

Kona Grill - Eden Prairie -
Eden Prairie, MN

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Job Details

Full-time
$18 - $22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Sushi
Food production
Guest relations
Fish handling
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Safety regulations
Japanese cuisine
Cutting
Food portioning
Produce
Mid-level
Fish processing
Food and beverage recommendations
Food service inventory management
HACCP
Seafood
Plating
Cleaning
Mise en place
Leadership
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
Engage with guests when appropriate, providing sushi recommendations and an interactive experience
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
Expertise in sushi preparation, knife skills, and traditional Japanese techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to presentation, freshness, and quality
Understanding of sushi-grade fish handling, food safety, and storage practices
Willingness to learn new techniques and contribute to menu innovation
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDBOH

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