Top 62 Restaurant manager Jobs in Minot, Nd

Shift Manager
Taco Bell —Minot, ND
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager
Border Foods LLC —Granville, ND
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Restaurant Operations Manager – Coffee, Cocktails & Local Foods [$24-$28/hr.] Full-Time
Gather at No. 18 —Minot, ND
- $24 - $28 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Merchandising
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Minot, ND
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Operations Manager – Restaurant, Coffee Bar, Cocktail Bar & Local Grocery [$50K-$55K/yr.] Full-Time
Gather at No. 18 —Minot, ND
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Merchandising
- Paid training
- Health insurance
Quick Apply
Food Court Mgr
AAFES —Minot, ND
- Full-time
- Mid-level
- Quick service & fast food restaurant
9d
General Manager
Wendy's —Minot, ND
- $66,000 - $76,000 a year
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Manager In Training
Preferred Restaurant Group —Minot, ND
- From $60,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
10d
Assistant General Manager
Rocky's Burgers Franks and Fries —Minot, ND
- From $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
11d
Assistant Manager
Qdoba —Minot, ND
- Part-time
- No education required
- Computer literacy
- Fast casual restaurant
Quick Apply
Store Manager
Sonic Drive-In —Minot, ND
- $60,000 - $72,000 a year
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
KFC —Minot, ND
- Evening shift
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Employee discount
Shift Manager
McDonald’s —Minot, ND
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
General Manager
Pizza Hut —Minot, ND
- $35,600 - $68,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Assistant General Manager
Taco Bell —Minot, ND
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
KFC —Minot, ND
- Evening shift
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Employee discount
Assistant Manager
Rocky's Burgers Franks and Fries —Minot, ND
- $18.50 - $20.60 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
11d
Assistant Manager
Jimmy John's —Minot, ND
- From $16 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- No education required
Quick Apply
Assistant Store Manager
Papa Murphy's —Minot, ND
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Assistant Manager
Pizza Hut —Minot, ND
- $17.50 - $18.50 an hour
- Management
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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restaurant manager jobs near minot, nd

Shift Manager

Taco Bell -
Minot, ND

Quick Apply

Job Details

Qualifications

Employee relationship building
High school diploma or GED

Full Job Description

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.

As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.

The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Shift Leader Core Values:

Accountability & Integrity:

Consistently demonstrates integrity in actions and expectations
Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner
Scheduling and deploying the Team correctly
Monitors the performance of each Team Member and hold them accountable for standards and expectations.
Ensures a quality customer experience by driving fast and friendly service
Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes).
Ensure health and safety standards are met
Adheres to all local, state, and federal laws and guidelines.

Family & Teamwork:

Creates unity in the team by building cross functional relationships
Respond to Team Member questions and resolves employee issues in a timely manner.
Provide a restaurant that is a safe place for team members to work and customers to visit
Able to navigate challenging situations and provide appropriate guidance
Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences
Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.
Instills a recognition culture that creates a positive work environment

Excellence:

Strategic planner creates short term and long-term strategies for restaurant success
Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments
Sourcing, hiring, and developing excellent Team Members
Conducting New Hire orientation and developing the training plan for each new hire
Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.

Empowerment:

Provides learning and development opportunities for all Team Members.
Consistently demonstrates active and timely coaching capabilities.
Seeks and shares ideas to help others succeed Required or Preferred

Experience:

Must be at least 18 years of age.
High school diploma or equivalent.

Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.

The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

Quick Apply

Refine Your Search

restaurant manager jobs in minot, nd

Shift Manager

Restaurant General Manager

Restaurant Operations Manager – Coffee, Cocktails & Local Foods [$24-$28/hr.] Full-Time

Restaurant General Manager

Operations Manager – Restaurant, Coffee Bar, Cocktail Bar & Local Grocery [$50K-$55K/yr.] Full-Time

Food Court Mgr

General Manager

Manager In Training

Assistant General Manager

Assistant Manager

Store Manager

Restaurant General Manager

Shift Manager

General Manager

Assistant General Manager

Assistant Manager

Assistant Manager

Assistant Manager

Assistant Store Manager

Assistant Manager

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