Top 15 Food prep Jobs in Minot Nd

Crew Member
Dairy Queen —Minot, ND
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Prep Position
Papa Murphy's —Minot, ND
- Full-time
- No high school diploma
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Opening Prep Team Member
Rocky's Burgers Franks and Fries —Minot, ND
- $15.00 - $17.10 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant Guest Service Team Member
Noodles & Co Minot —Minot, ND
- Part-time
- 16+ years old
- Restaurant
- Entry level
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Team Member
Taco Johns - Preferred Restaurant Group —Minot, ND
- $15.00 - $17.10 an hour
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Urban International Kitchen Bar and Grill —Minot, ND
- $15.50 - $17.25 an hour
- Full-time
- Communication skills
- Entry level
- Commercial
- Paid training
- Flexible schedule
Quick Apply
1d
Cook
Dairy Queen —Minot, ND
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Lead Cook/Kitchen Lead [$20-$26/hr.] Full-Time
Gather at No. 18 —Minot, ND
- $20 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Cook / Prep Cook
Prairie Sky Breads, LLC —Minot, ND
- $13 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Quick Apply
Restaurant Team Member
Panera Bread —Minot, ND
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Noodles and Company Shift Leader
Noodles & Co Minot —Minot, ND
- Part-time
- 18 years or older
- Customer service
- Mid-level
Quick Apply
Prep Manager
Rocky's Burgers Franks and Fries —Minot, ND
- $17.50 - $19.60 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Chef/Kitchen Manager [$50K-$55K/yr.] Full-Time
Gather at No. 18 —Minot, ND
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Store Manager
Papa Murphy's —Minot, ND
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply

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Papa Murphy's —Minot, ND
Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper, with time spent with rotation, preparation, and handling food.
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Crew Member

Dairy Queen -
Minot, ND

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service customer order management
Food service health code compliance
Safety regulations
In-person customer service
Moving
Shelf stocking
Food safety sanitizing procedures
Customer engagement
Cleaning messes in dining areas
Drink service

Full Job Description

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you.

Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Report to: Management Staff and Shift Leaders

Function:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of chill area.
Controls food production process.
Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements:

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time.
Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts.
Clean up after all kinds of messy situations.
Must be able to read order monitors.
Recall and communication of products and contents.
Practice established food handling procedures and meet any local health regulations.
Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

Job Type: fulltime, parttime

Schedule:

Weekend availability
Holidays

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

food prep jobs in minot nd

Crew Member

Prep Position

Opening Prep Team Member

Restaurant Guest Service Team Member

Team Member

Line Cook/Prep Cook

Cook

Lead Cook/Kitchen Lead [$20-$26/hr.] Full-Time

Cook / Prep Cook

Restaurant Team Member

Noodles and Company Shift Leader

Prep Manager

Chef/Kitchen Manager [$50K-$55K/yr.] Full-Time

Store Manager

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