Top 246 Sous chef Jobs in Miramar, Fl

Executive Sous Chef
Daniel's Steakhouse Miami —Coral Gables, FL
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Coral Ridge Yacht Club —Fort Lauderdale, FL
- From $66,000 a year
- Weekends as needed
- Background check
- Hospitality
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef | Downtown
Cactus Club Cafe Downtown Miami —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
FINE DINING CHEF
Murano by Ferraro —Hallandale Beach, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- English
- 3 years
- Flexible schedule
- Food provided
Quick Apply
1d
Sous Chef
Marriott International, Inc —Miami, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1d
Sous Chef
Kevin Kelley Concepts —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Paid training
Quick Apply
Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
9d
Pastry Sous Chef
Gulfstream Park Racing —Hallandale Beach, FL
- $66,000 a year
- Weekends as needed
- Heavy lifting
- 5 years
- Mid-level
Quick Apply
4d
Sous Chef
Morton's The Steakhouse —Fort Lauderdale, FL
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
8d
Sous Chef
North Italia —Aventura, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
The h.wood Group —Miami, FL
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Miami Shores Country Club —Miami Shores, FL
- Weekends as needed
- ServSafe
- Mid-level
- Team management
4d
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
14d
Sous Chef
Landry's Inc. —Fort Lauderdale, FL
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
8d
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Sous Chef
Earls Dadeland —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Free parking
- Disability insurance

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Executive Sous Chef

Daniel's Steakhouse Miami
Coral Gables, FL

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Communication with suppliers
Staff supervision
Assisting with meal planning
Team supervision
Staff scheduling
In-person customer service
Operations coordination planning
Cooking
Cost control
Managing catering events
Banquet hall experience
Team development
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Staff training
Customer engagement
Kitchen staff training
Vendor communication
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Food safety
Cocktail experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Executive Sous Chef in our fine dining establishment to lead and oversee our culinary and hospitality operations with energy and precision. In this pivotal role, you will be responsible for managing all aspects of food service, kitchen management, and team supervision within a fine dining environment. Your leadership will drive excellence in food quality, service standards, and operational efficiency, ensuring an exceptional experience for our guests. This position offers an exciting opportunity to influence culinary innovation while maintaining strict adherence to food safety and hospitality standards.

Responsibilities

Lead and supervise all food production activities, ensuring consistency in quality and presentation across all dining services
Oversee banquet operations, coordinating large-scale events with meticulous attention to detail and guest satisfaction
Manage dietary department functions, including menu planning that caters to diverse dietary needs and preferences
Supervise kitchen staff, including chefs, cooks, bartenders, and service personnel, fostering a motivated and collaborative team environment
Maintain inventory control and manage food supplies to optimize costs without compromising quality
Implement food safety protocols in compliance with health regulations and industry best practices
Oversee catering services, ensuring timely preparation and flawless execution of events from setup to service
Develop menus that reflect culinary trends while aligning with operational capabilities and guest expectations
Manage shift schedules, monitor performance, provide training opportunities, and ensure smooth daily operations
Collaborate with management on strategic planning for restaurant growth, customer engagement, and brand reputation

Requirements

Proven experience in banquet management, fine dining, or restaurant management roles with a strong background in the food industry
Demonstrated supervising experience with a focus on team leadership and staff development
Extensive culinary experience including food preparation, cooking techniques, and kitchen management skills
Knowledge of food safety standards and HACCP certification preferred
Strong background in inventory management, cost control, and food handling procedures
Excellent organizational skills with the ability to manage multiple priorities simultaneously
Exceptional communication skills to effectively lead teams and interact with guests and vendors
Experience in menu planning, shift management, catering coordination, and hospitality operations
Familiarity with bartending services as part of comprehensive food service offerings
Passion for delivering outstanding guest experiences through high-quality food service management

Join us as an Executive Sous Chef where your leadership will elevate our culinary standards while creating memorable experiences for our guests. We value energetic professionals who thrive in fast-paced environments and are committed to excellence in every detail.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in miramar, fl

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