Top 31 Nutritional services cook Jobs in Mississippi

Dining Service Director
Radiance Senior Living of Southaven —Oxford, MS
- From $22 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Nutritional Services Cook
MISSISSIPPI METHODIST HOSPITAL REHABILITATION CENTER INC —Jackson, MS
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Health insurance
- Dental insurance
FT Dietary Cook
Pine Forest —Jackson, MS
- $13 - $16 an hour
- Email
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Nutritional Services Tech - PRN
MISSISSIPPI METHODIST HOSPITAL REHABILITATION CENTER INC —Jackson, MS
- PRN
- Mid-level
- High school diploma or GED
- Café
COOK (FULL TIME)
Morrison Healthcare —Meridian, MS
- $16 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Hattiesburg, MS
- $15 - $16 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
1d
GRILL COOK (FULL TIME)
Morrison Healthcare —Meridian, MS
- $15 - $18 an hour
- Urgently hiring
- Background check
- Serving
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Starkville, MS
- $13 - $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Aide
Providence Assisted Living —Grenada, MS
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cafeteria Manager- Child Nutrition (Bowmar)
Vicksburg-Warren School District —Vicksburg, MS
- $17.41 - $33.37 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
1d
Cook
FRESH MARKET CAFÉ —Brandon, MS
- $9 - $10 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
PREP COOK (PART TIME)
Morrison Healthcare —Calhoun City, MS
- $12.50 an hour
- Part-time
- Serving
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Whistle stop —Wiggins, MS
- $10 - $15 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
CASHIER/FOOD SERVICE WORKER (PART TIME)
Morrison Healthcare —Clarksdale, MS
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
8d
FOOD SERVICE, FAST FOOD (FULL TIME AND PART TIME)
Morrison Healthcare —Jackson, MS
- $13 - $15 an hour
- Urgently hiring
- Background check
- Hospital
- Quick service & fast food restaurant
- Commuter assistance
- Disability insurance
Quick Apply

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Utility Prep Cook
MARYHAVEN,INC —Columbus, OH
403(b) Retirement Savings Plan. Experience in food service or restaurant service. Two years’ experience in food service or equivalent.
$20 an hour
Quick Apply
12d
Cook (Lunch and Dinner) - Assisted Living
The Inn at Summit Trail Assisted Living Community —Reynoldsburg, OH
Our cooks prepare and cook high quality hot and cold foods for regular and modified diets for residents, guests, and employees of the facility in accordance…
$16 an hour
Quick Apply
2h

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Dining Service Director

Radiance Senior Living of Southaven
Oxford, MS

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid orientation

Qualifications

Teamwork
Quality improvement
Dietary department experience
Dietetics
Health information management

Full Job Description

Job Summary

We are seeking a dynamic and experienced Dining Service Director to lead our culinary and dining operations within a senior living environment. This role is pivotal in delivering exceptional nutritional services, ensuring compliance with health regulations, and fostering a warm, welcoming atmosphere for residents and staff alike. The ideal candidate will possess a passion for nutrition, strong leadership skills, and a comprehensive understanding of dietary management in assisted living and memory care settings. As a key leader, you will oversee the planning, coordination, and execution of all dining services to promote health, safety, and satisfaction.

Responsibilities

Develop and implement comprehensive care plans that incorporate clinical nutrition principles, patient assessments, and dietary needs tailored to individual residents or patients.
Supervise the dietary department staff, including dietitians, cooks, servers, and support personnel, fostering a collaborative team environment focused on excellence.
Ensure all food safety management protocols are strictly followed, including proper handling of tube feeding supplies, food storage standards, and sanitation practices aligned with health regulation policies.
Oversee the management of electronic health records (EHR) related to nutrition and care plans to ensure accurate documentation and compliance with healthcare regulations.
Conduct diagnostic evaluations of residents’ nutritional status and physiology to tailor interventions that support optimal health outcomes.
Manage budgeting responsibilities for the dining services department, including procurement of food supplies, equipment maintenance, and staffing costs.
Lead efforts in health coaching by educating residents on nutrition and wellness strategies that promote independence and quality of life.
Monitor compliance with all relevant health regulations and policies while continuously seeking opportunities for process improvement within the dietary department.

Experience

Proven experience in assisted living or healthcare settings with a focus on dietary management or clinical nutrition.
Demonstrated supervising experience with team management responsibilities in a fast-paced environment.
Strong knowledge of health regulation policies related to food safety, patient assessment, and acute care standards.
Familiarity with EMR/EHR systems for managing care plans and documenting nutritional assessments.
Background in managing dietary departments within senior living communities or healthcare facilities with expertise in budgeting and resource allocation.
Knowledge of food safety management practices combined with leadership skills necessary to guide multidisciplinary teams toward shared goals.

Pay: From $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid orientation
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

nutritional services cook jobs in mississippi

Dining Service Director

Nutritional Services Cook

FT Dietary Cook

Nutritional Services Tech - PRN

COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

GRILL COOK (FULL TIME)

GRILL COOK (FULL TIME AND PART TIME)

Dietary Aide

Cafeteria Manager- Child Nutrition (Bowmar)

Cook

PREP COOK (PART TIME)

Cook

CASHIER/FOOD SERVICE WORKER (PART TIME)

FOOD SERVICE, FAST FOOD (FULL TIME AND PART TIME)

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