Top 2 Area manager restaurant Jobs in Missouri

Restaurant District Manager
Confidential —Jefferson City, MO
- $70,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Paid holidays
- Health insurance
Quick Apply
6d
Restaurant Manager - Kansas City MO/KS Metro Area
SPIN CONCEPTS INC —Kansas City, MO
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance

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Restaurant District Manager
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Restaurant District Manager

Confidential
Jefferson City, MO

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Hospitality
Customer communication
Customer service
Restaurant management
Driver's License
Team management
Food service experience
Cash handling
Leadership
Restaurant experience
Food service management experience

Full Job Description

Who We Are:

We are a premier restaurant management company that oversees a diverse portfolio of dining establishments. We are currently seeking a dynamic District Manager to join our team. This role will be responsible for overseeing operations at locations, driving growth, and ensuring excellence across our network.

As the District Manager, you will be a part of our mission to build thriving restaurants and cultivate successful teams. While your focus will be on a family-friendly restaurant brand and will represent our core values and commitment to operational excellence. We are dedicated to providing an exceptional experience through quality food, service, and community engagement.

Please note: This role involves regular travel across the Midwest region.

If you are a results-driven leader with a passion for people and a track record of success in multi-unit restaurant management, we would love to have you join our team!

Job Description:
As a District Manager you will play a pivotal role in overseeing the operations and profitability of multiple locations within your assigned district. You will be responsible for ensuring that each restaurant maintains the highest standards of quality, service, and cleanliness while driving revenue growth and profitability. This role requires a commitment of at least 50 hours per week.

Key Responsibilities:

Operational Leadership: Provide guidance, support, and leadership to restaurant General Managers and their teams to ensure consistent execution of operational standards and procedures.
Financial Management: Develop and execute strategic plans to drive sales growth, manage expenses, and maximize profitability across all restaurants in the district.
People Development: Recruit, train, mentor, and develop high-performing teams to deliver exceptional customer service and achieve operational excellence.
Quality Assurance: Uphold our commitment to quality by ensuring compliance with food safety regulations, sanitation standards, and brand guidelines.
Customer Experience: Foster a culture of hospitality and guest satisfaction by monitoring customer feedback, addressing concerns, and implementing initiatives to enhance the dining experience.
Inventory Management: Oversee inventory levels, food costs, and supply chain logistics to minimize waste and optimize inventory turnover.
Labor Management: Oversee sales forecasting, schedule writing, overtime, and hiring.
Marketing and Promotions: Collaborate with the marketing department to implement local marketing initiatives, promotional campaigns, and community engagement activities to drive traffic and increase brand awareness.
Performance Analysis: Analyze key performance indicators (KPIs) and financial metrics to evaluate restaurant performance, identify opportunities for improvement, and develop action plans to address areas of concern.

Qualifications:

Bachelor's degree in business, hospitality, or related field (preferred)
Proven experience in multi-unit restaurant management, preferably in the quick-service or casual dining industry
Strong leadership abilities with a track record of building and developing high-performing teams
Excellent communication, interpersonal, and problem-solving skills
Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities
Knowledge of restaurant operations, financial management, and industry best practice.

Benefits:

Competitive salary and performance-based incentives
Comprehensive health and wellness benefits package
Retirement savings plan (401k) with company match
Paid time off and holiday pay
Opportunities for career advancement and professional development within a growing organization

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

Driver's License (Preferred)

Ability to Commute:

Jefferson City, MO (Required)

Work Location: In person

Quick Apply

Refine Your Search

area manager restaurant jobs in missouri

Restaurant District Manager

Restaurant Manager - Kansas City MO/KS Metro Area

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