Top 3 Prep cook Jobs in Moab, Ut

Line Cook - Open Location Placement
Under Canvas Inc. —Moab, UT
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Under Canvas Inc. —La Sal, UT
- $17 - $19 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Seasonal Cook AM ("Temporada AM Cocinero/a")
Red Cliffs Lodge Moab —Moab, UT
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Assist with any guest inquiry.
$21 - $23 an hour
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10d
PM Line Cook (PT) - Wolfe's Hotel
Schulte Hospitality Group —Moab, UT
The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
$21 an hour
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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. We are looking for a full-time or part-time AM Line Cook. Cooking on the line for Lunch Tues through Fridays.
$16 - $18 an hour
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3d
Prep Cook/Line Cook
Schmidt's Sausage Haus —Columbus, OH
Assist with cleaning, sanitation, organization of kitchen, walk-in coolers, and storage areas. This is a full-time position that offers 30-40 hours weekly.
$17 - $18 an hour
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Line Cook - Open Location Placement

Under Canvas Inc. -
Moab, UT

Quick Apply

Job Details

Seasonal
$16.90 - $17.50 an hour

Benefits

401(k)
Employee assistance program

Qualifications

Customer communication
Outdoor work experience
ServSafe
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Summary

This position will be placed at any location, based on business needs. Opportuinity to transfer to longer season camps after placement available.

As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position.

Competencies

Effective Communication
Adaptagility

Key Responsibilities

You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
Collaborate and interact professionally with guests, food & beverage team, and other department co-workers
Actively maintain guest safety by following all food safety and sanitation protocols
Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences
Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback
Contribute to programing by sharing ideas for specials or operations enhancements
Prepare and plate dishes with proper prep and portioning in a timely manner
Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
Provide clear, accurate, complete, and timely communication
Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
You value teamwork, quickly step in to help others
Other duties as assigned

Preferred Qualifications

High School Diploma or GED
Food Handler (ServSafe) Certification
- Must be obtained by property opening date or before starting any work involving food or alcohol handling
Ability to follow direction
Strong communication skills
Friendly Team-Player
Line or grill cook experience preferred but not required

Additional Information

This position requires the individual to wear and work in personal protective equipment, when applicable.
This position requires that the individual is able to lift a minimum of 45lbs independently.
Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

COMPENSATION AND BENEFITS:

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

Health Insurance
401K (eligible if work hourly minimum as required by law)
Heavily discounted tents for Under Canvas family and friends stays
Bar N Ranch lodge and cabin discounts
Lifestyle partner brand and industry discounts
Employee Assistance Program

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

Quick Apply

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prep cook jobs in moab, ut

Line Cook - Open Location Placement

Line Cook

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