Top 9 Line cook Jobs in Moab Ut

Line Cook
Corrado Properties —Moab, UT
- Weekends as needed
- US work authorization
- 2 years
- Food Handler Certification
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Cafe Cook
Horsethief Coffee at Moab Springs Ranch —Moab, UT
- $20 - $22 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
13d
Lead Cook ("Cocinero Lider")
Red Cliff Lodge Moab —Moab, UT
- $26 an hour
- Part-time
- Management
- Computer literacy
- Writing skills
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Line Cook
Sorrel River Ranch —Moab, UT
- Weekends as needed
- Management
- Ability to walk for extended periods
- Mid-level
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Line Cook - Open Location Placement
Under Canvas Inc. —Moab, UT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Under Canvas Inc. —La Sal, UT
- $17 - $19 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Cafe Cook
Horsethief Coffee at Moab Springs Ranch —Moab, UT
Take ownership of kitchen cleanliness, including washing prep dishes and maintaining strict compliance with food safety and health department guidelines.
$20 - $22 an hour
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13d

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
$16 - $21 an hour
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3d
Experienced Food Truck Operator for Grateful Griddle
https://gratefulgriddleoh.com/ —Columbus, OH
Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Operate kitchen equipment, including knives and cooking…
$17 - $25 an hour
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Line Cook

Corrado Properties
Moab, UT

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Kitchen knives
Food Handler Certification

Full Job Description

About The Sorrel River Ranch Experience
Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest. We’re driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share.

Position Overview
Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Executive Sous Chef. Follow direction in maintaining the highest standards of food quality, taste, and production.

Position Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per standards.
Operate, maintain, and thoroughly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Must be able to work a flexible schedule including day/night shifts, weekends and holidays
Perform any other job-related duties as assigned.

Education/Experience

Should have a culinary degree from an accredited school and /or two years of experience in the culinary field.
Must have good knowledge of various cuisines with basic food and cooking methods.
Must have a Food Handling Certificate.
Must also have good knife skills.
Must be able to work a flexible work schedule including days, nights, weekends, and holidays.

We thank all applicants; however, only those selected for an interview will be contacted. Applicants who do not already have legal permission to work in the United States will not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.

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line cook jobs in moab ut

Line Cook

Cafe Cook

Lead Cook ("Cocinero Lider")

Line Cook

Line Cook - Open Location Placement

Line Cook

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