Top 5 pastry chef Jobs in mobile, al

Pastry Cook
Avocet Hospitality Group —Mobile, AL
- $17 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
1d
Pastry Prep Cook (Part Time)
Grand Hotel Golf Resort and Spa, Autograph Collection —Point Clear, AL
- Part-time
- Quality control
- Entry level
- Resort
- Health savings account
- Health insurance
Quick Apply
8d
Pastry Line Cook
Grand Hotel Golf Resort & Spa —Point Clear, AL
- High school diploma or GED
- Quality control
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Pastry Lead Cook
Grand Hotel Golf Resort and Spa, Autograph Collection —Point Clear, AL
- Mid-level
- Restaurant
- Resort
- Health savings account
- Health insurance
Quick Apply

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Pastry Prep Cook (Part Time)
Grand Hotel Golf Resort and Spa, Autograph Collection —Point Clear, AL
As a Pastry Prep Cook, you will play a crucial role in supporting the pastry kitchen, preparing ingredients and assisting in the creation of delightful pastries…
Quick Apply
8d

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
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Assistant Baker
Winn Winn Cafe —Columbus, OH
The Assistant Baker also contributes to broader food preparation tasks and upholds the cleanliness and organization of the kitchen.
$15 - $17 an hour
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Pastry Cook

Avocet Hospitality Group -
Mobile, AL

Quick Apply

Job Details

Full-time
$17 an hour
1 day ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

1 year
Entry level

Full Job Description

Craft Something Sweet & Storied: Pastry Cook

The Admiral Hotel & Le Moyne’s Chophouse | 251 Government Street, Mobile, AL 36602

Position: Pastry Cook (Full-Time)

Vibe: Historic elegance meets modern culinary craftsmanship

At The Admiral Hotel and Le Moyne’s Chophouse, every meal is an experience and every dessert tells a story. We stand at the crossroads of Southern heritage and innovative dining. We are seeking a passionate, detail-oriented Pastry Cook to bring artistry, flavor, and elegance to our pastry program—from upscale restaurant desserts to custom banquet showstoppers.

The Perks: Why You’ll Love Our Kitchen

We celebrate passion, individuality, and culinary craftsmanship. We offer:

Time Off & Future Planning: Paid Time Off (PTO), Paid Holidays, and a 401(k) / Roth 401(k) with up to 3.5% employer match.
Career Growth: Clear pathways for internal development and tuition assistance.
Wellness: Affordable medical, dental, vision, life, and disability insurance.
Hotel Perks: Generous discounts across all Avocet-owned hotels and restaurants.

Your Canvas: Essential Duties

As our Pastry Cook, you will support daily service across our luxury hotel dining venues, Le Café, and elevated banquet events by:

Production & Execution: Measuring, mixing, proofing, baking, and decorating high-quality pastries, breads, cakes, plated desserts, and VIP amenity packages (like custom macarons and cookies).
Mise en Place: Maintaining consistent flavors, textures, and stunning visual presentations while meeting tight production timelines.
Collaboration: Working alongside the Chef de Cuisine and Sous Chef to test recipes, train team members, and roll out inspired seasonal menus.
Kitchen Excellence: Keeping a pristine, organized, and sanitary station. Storing, labeling, and rotating ingredients according to health department standards.
Waste Management: Minimizing food waste through smart production planning and inventory control.

What You Bring to the Kitchen

Experience: Minimum 1 year of pastry, baking, or dessert production experience in a moderate-volume environment required. Experience in upscale restaurants, luxury hotels, or high-end catering is a plus!
Education: High school diploma or equivalent; culinary or pastry arts certification is highly preferred.
Skills: A strong foundation in baking methods, precise recipe execution, sharp attention to detail, and a deep understanding of food safety.
Mindset: A team player who communicates clearly, works efficiently under pressure, and takes pride in their craft.
Schedule: Open availability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Physical: Ability to stand/walk for extended periods, handle repetitive hand movements, and safely lift or carry up to 50 lbs in a hot kitchen environment.

Ready to Dazzle & Delight? Apply Now!

EOE / DFWP

Quick Apply

Refine Your Search

pastry chef jobs in mobile, al

Pastry Cook

Pastry Prep Cook (Part Time)

Pastry Line Cook

Pastry Lead Cook

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Craft Something Sweet & Storied: Pastry Cook

The Perks: Why You’ll Love Our Kitchen

Your Canvas: Essential Duties

What You Bring to the Kitchen

Ready to Dazzle & Delight? Apply Now!

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