Top 1874 Restaurant manager Jobs in Mokena, Il

Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Avocado Theory General Manager
Avocado Theory —Frankfort, IL
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Sales
- Fast casual restaurant
- Paid training
- Employee discount
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11d
Deli Manager
Berkot's Super Foods —New Lenox, IL
- $18 - $28 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Operations Manager
Pinstripes —Oak Brook, IL
- $65,000 - $68,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health savings account
- Disability insurance
Quick Apply
General Manager in Training
Buona Beef —Orland Park, IL
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Restaurant management
- Administrative experience
- Profit sharing
- Paid training
Quick Apply
1d
General Manager in Training
Buona —Frankfort, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
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Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Hotel
- 401(k)
- Paid time off
Quick Apply
5d
Service Manager
Texas Roadhouse —Tinley Park, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
McAlister's Deli —Mokena, IL
- Continuous improvement
- Recruiting
- Senior level
Quick Apply
Assistant General Manager - Obama Presidential Center
Bon Appetit —Chicago, IL
- $110,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Assistant Restaurant General Manager
Tom and Eddie —Oak Brook, IL
- $75,000 - $87,500 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Paid training
- 401(k)
Quick Apply
Restaurant Manager
Dunkin' —Mokena, IL
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Denny's —Mokena, IL
- Full-time
- Casual dining restaurant
- Mid-level
Quick Apply
Restaurant Manager
Uncle Julio's —Orland Park, IL
- $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Customer service
- Mid-level
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Bolingbrook, IL
- $56,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
4d
Assistant General Manager
Buona —Frankfort, IL
- $55,000 - $65,000 a year
- 10 hour shift
- Administrative experience
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Orland Park, IL
- $72,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Restaurant Manager
Buona —Frankfort, IL
- $50,000 - $60,000 a year
- Mid-level
- Administrative experience
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
General Manager
Popeyes (Aby Groups) —Mokena, IL
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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restaurant manager jobs near mokena, il

Restaurant Chef/Assistant manager

Timbers of Shorewood
Shorewood, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Team supervision
Customer service
Fine dining experience
Team development
Production management

Full Job Description

Position Summary
The Chef / Assistant Dining Services Manager is responsible for overseeing the daily culinary operations of the restaurant and dining services at The Timbers of Shorewood. This role combines hands-on food preparation, kitchen leadership, staff supervision, and operational management to ensure residents receive high-quality meals and excellent service in a safe, efficient, and welcoming environment. The Chef / Assistant Manager works closely with the Dining Services Director and management team to maintain food quality, regulatory compliance, and resident satisfaction.

Essential Duties and Responsibilities

Culinary Operations

Prepare and cook meals according to established menus, recipes, and dietary requirements.
Ensure food is prepared, portioned, and presented with consistency and quality.
Assist in menu planning, including seasonal offerings and resident favorites.
Monitor food quality, freshness, and proper storage.
Ensure compliance with all sanitation, food safety, and infection control standards.

Kitchen Management

Supervise kitchen staff and assist with scheduling to maintain proper coverage.
Train and mentor cooks, servers, and dishwashers on kitchen procedures and food safety standards.
Maintain inventory of food, supplies, and kitchen equipment.
Assist with ordering and receiving food deliveries.
Monitor food costs, waste, and portion control to support budget goals.

Dining Services Leadership

Assist in overseeing front and back of house operations.
Step into management role in absence of Dining Services Director.
Help coordinate special events, holiday meals, and catering functions for residents and guests.
Address resident concerns and special meal requests professionally.
Maintain strong communication with residents and staff to improve dining satisfaction.

Regulatory Compliance

Ensure compliance with Illinois Department of Public Health (IDPH), local health department regulations, and company policies.
Maintain safe food handling procedures, temperature logs, and kitchen sanitation.
Enforce workplace safety standards and proper equipment use.

Staff Accountability

Assist with employee coaching, performance evaluations, and disciplinary action when necessary.
Promote teamwork, professionalism, and a positive work environment.
Lead by example with attendance, work ethic, and customer service.

Qualifications

Previous experience as a chef, lead cook, or kitchen manager preferred.
Supervisory or management experience in food service required.
Experience in senior living, healthcare, or hospitality preferred.
Knowledge of dietary restrictions, modified diets, and texture-modified meals preferred.
ServSafe Certification (or ability to obtain).
Strong organizational and leadership skills.
Ability to work flexible hours including weekends and holidays.
Ability to lift up to 50 pounds and stand for extended periods.

Skills

Leadership and team development
Food quality control
Inventory management
Cost control and budgeting
Resident/customer service
Time management
Problem-solving
Regulatory compliance

Reports To: Dining Services Director / Executive Director
Status: Full-Time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in mokena, il

Restaurant Chef/Assistant manager

Avocado Theory General Manager

Deli Manager

Operations Manager

General Manager in Training

General Manager in Training

Restaurant General Manager (GM)

Food & Beverage Manager

Service Manager

General Manager

Assistant General Manager - Obama Presidential Center

Assistant Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant General Manager

Assistant General Manager

Restaurant Manager

General Manager

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