Top 1 Chef de cuisine Jobs in Moncks Corner, Sc

Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years

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Chef de Cuisine
Daniel Island Club —Charleston, SC
Reports all member and guest complaints to the executive chef and assists in resolving complaints. Requires the ability to operate and utilize culinary…

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Chef de Cuisine

Daniel Island Club -
Charleston, SC

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Job Details

Qualifications

Staff supervision
English
Food & beverage production
Computer skills
Standard operating procedures (SOPs)
Food preparation equipment operation

Full Job Description

The successful candidate will possess strong leadership qualities, and the ability to promote a professional attitude in our fast paced a la carte and banquet environment. The club offers a selection of cuisine and dining formats ranging from upscale fine dining to casual, and banquets up to 800 people.

This is a working position, and may require taking stations as needed. In addition to supervision of kitchen staff, the CDC will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen.

KNOWLEDGE, SKILLS, AND ABILITIES

Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed bystandardized recipes.
Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing forfood production.
Assumes complete charge of the kitchen in the absence of the executive chef.
Assists executive chef with supervision and training of employees, sanitation and safety, menu planningand related production activities.
Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food andpayroll costs to achieve maximum profitability.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepares reports, arranges schedules and costs menus and performs other administrative duties asassigned by the executive chef.
Personally, works in any station as assigned by the executive chef.
Helps plan energy conservation procedures in the kitchen.
Assists in the development of training and the provision of professional development opportunities forall kitchen staff.
Consults with dining service personnel during daily line-ups.
Assists in maintaining security of kitchen, including equipment and food and supply inventories.
Assists in food procurement, delivery, storage and issuing of food items.
Expedites food orders during peak service hours.
Supervises, trains and evaluates kitchen personnel
Coordinates buffet presentations
Checks mise en place before service time and inspects presentation of food items to ensure that qualitystandards are met.
Reports all member and guest complaints to the executive chef and assists in resolving complaints.
Monitors kitchen employees’ time cards to ensure compliance with posted schedules.
Submits ideas for future goals, operational improvements and personnel management to executive chef.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Attends staff meetings.
Performs other appropriate tasks assigned by the executive chef

QUALIFICATIONS

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
3 years previous experience in culinary/food & beverage line, supervisory or assistant manager positions.
Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures.
Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems.
Requires the ability to operate and utilize culinary production equipment and tools. Requires reading, writing and oral proficiency in the English language.

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chef de cuisine jobs in moncks corner, sc

Chef de Cuisine

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