Top 6 Executive chef Jobs in Moncks Corner, Sc

General Manager / Chef Manager
Sodexo —Summerville, SC
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Experience equivalent to degree accepted
- Training & development
- Paid holidays
- Health insurance
6d
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
Sous Chef – Leadership Track (Growth to Executive Chef)
Iacofano's Catering & Events —North Charleston, SC
- $24 - $28 an hour
- Extended hours
- Management
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
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The June —Charleston, SC
This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…
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Sous Chef
Leon's Oyster Shop —Charleston, SC
Collaborate with front-of-house staff to coordinate special events. 401(k) with Employer matching. The ideal candidate will play a crucial role in supporting…
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Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
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Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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General Manager / Chef Manager

Sodexo -
Summerville, SC

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Serving clients
Food service health code compliance
ServSafe
Team leadership
Employee engagement strategy
Managing catering events
Menu planning
Team development
Food service inventory management
Financial operations management
Kitchen cost control
Team training
Production management
Regulatory/legal compliance standards in production
Managing kitchen staff
Financial performance measurement
Training & development
Employee engagement
Restaurant cost management
Senior level
Managing hospitality operations budgets
Associate's degree
Legal compliance
Retail management experience
Leadership
2 years
Team building

Full Job Description

Role Overview:

Join Sodexo as a GM/Chef Manager at Pinewood Preparatory School in beautiful Summerville, South Carolina, just minutes from historic Charleston. This position leads a high-quality culinary program in a premier independent school known for strong academics and a vibrant community. Reporting to the District Manager, you will oversee all aspects of dining operations, including culinary execution, financial performance, and client satisfaction while leading a small on-site team.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

What You'll Do:

Lead daily execution of culinary and dining operations
Oversee food production, menu planning, and quality standards
Manage inventory, food safety, and regulatory compliance
Drive financial performance, including budgeting and cost controls
Build, train, and engage a team of 6–8 employees
Manage retail and catering programs while ensuring client satisfaction

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Experience managing culinary or food service operations
Strong financial acumen with ability to create and manage budgets
Knowledge of food safety standards and compliance requirements
Leadership experience with employee engagement and team development
Strong organizational and problem-solving skills
ServSafe Certification (preferred or required)

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years

Apply Now

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executive chef jobs in moncks corner, sc

General Manager / Chef Manager

Chef de Cuisine

Sous Chef – Leadership Track (Growth to Executive Chef)

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