Top 8 Kitchen cook Jobs in Monett Mo

Dietary Cook
BEL Oak of Mt Vernon —Mount Vernon, MO
- Long term care
- Entry level
- Kitchen
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Line Cook
Sunrise Family Restaurant —Cassville, MO
- $15 - $22 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Paid training
- Relocation assistance
Quick Apply
Cook
Cassville Health Care Center —Cassville, MO
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Roaring River Adventures, LLC —Cassville, MO
- Seasonal
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
SSP Neosho LLC —Neosho, MO
- Part-time
- English
- High school diploma or GED
- Pre-employment physical examination
Quick Apply
Cook
Tiger Correctional Services —Mount Vernon, MO
- $15 an hour
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Roaring River Adventures, LLC —Cassville, MO
- Night shift
- 18 years or older
- ServSafe
- Maintenance
Quick Apply

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Cook
Sonic Drive-In —Monett, MO
Packaging all menu items and checking for product quality and consistency. Ability to work irregular hours, nights, weekends and holidays.
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Line Cook/Prep Cook
Millwood Golf & Racquet Club —Ozark, MO
Works cooperatively with front of house staff to respond to guests needs. The Line Cook, is capable of executing all salad, sandwich, grill, pan and fry items…
$15 - $18 an hour
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-…
$17 - $22 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Dietary Cook

BEL Oak of Mt Vernon
Mount Vernon, MO

Quick Apply

Job Details

Qualifications

Collaborate with healthcare professionals
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food service cleaning
Safety regulations
Food safety sanitizing procedures

Full Job Description

Job Description

About the Role:

The Dietary Cook plays a crucial role in ensuring that residents of a long-term care facility receive nutritious and appetizing meals that cater to their dietary needs. This position requires a deep understanding of diet therapy and the ability to prepare meals that meet specific health requirements while maintaining high standards of sanitation and food safety. Flexibility is essential, as meal preparation and service may vary based on the needs of the facility. Ultimately, the Dietary Cook contributes to the overall quality of life for residents by providing them with meals that are both healthy and enjoyable.

Responsibilities:
Prepare and cook a variety of meals according to established recipes and dietary guidelines.
Ensure all food is prepared in compliance with sanitation and safety regulations.
Collaborate with dietitians and healthcare staff to develop meal plans that meet the nutritional needs of residents.
Maintain a clean and organized kitchen environment, including proper storage of food and supplies.
Adapt recipes and cooking methods to accommodate special dietary requirements and preferences.

Skills:

The required skills of sanitation and food safety are essential for maintaining a healthy kitchen environment, ensuring that all meals are prepared without risk of contamination. The ability to perform work tasks efficiently allows the Dietary Cook to manage time effectively, especially during busy meal service periods. Working as part of a team is vital, as collaboration with other kitchen staff and healthcare professionals ensures that all dietary needs are met. Finally, the skills of reading, writing, and understanding instructions are crucial for following recipes accurately and adhering to dietary guidelines.

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