Top 1 Culinary director Jobs in Monona Wi

Executive Chef / Culinary Services Director
The Waterford at Fitchburg —Fitchburg, WI
- Weekends as needed
- ServSafe
- 3 years
- Organizational skills
- Paid training
- Disability insurance
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11d

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Executive Chef / Culinary Services Director
The Waterford at Fitchburg —Fitchburg, WI
Manage, plan and direct the activities of the Culinary Services Department, including supervising and developing dining services staff.
Quick Apply
11d
Multi Unit Restaurant GM
Kalahari Resorts & Conventions —Wisconsin Dells, WI
LICENSE/PERMITS REQUIRED: State or Local Law may require a certificate upon completion of state-certified proper food handling certification.
2d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Executive Chef / Culinary Services Director

The Waterford at Fitchburg -
Fitchburg, WI

Quick Apply

Job Details

11 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Team leadership
General management

Full Job Description

A Different Kind of Culinary Career

Cook for people, not tickets. Lead a team. Create memorable experiences. Help us redefine senior living dining—and still have a life outside the kitchen!

Bring your culinary passion to The Waterford at Fitchburg, a Sonida Senior Living community in Fitchburg, WI, where great food, hospitality and relationships come together. If you're ready for a different kind of culinary career—one where you can lead a team, create memorable dining experiences, build meaningful relationships and still have a life outside the kitchen—we'd love to meet you.

At The Waterford at Fitchburg, you'll have the opportunity to:

Enjoy no late-night restaurant hours — kitchen service typically wraps up by 7–8 p.m., with an evening cook providing coverage.
Help create a more restaurant-style, hospitality-driven dining experience for our residents.
Bring your creativity to menus, special events and themed dining experiences.
Lead, coach and develop a culinary team.
Build relationships with the people you serve and learn their individual preferences.
Enjoy a more predictable schedule and better work-life balance than traditional restaurant kitchens.
Work in an environment where great food and great hospitality truly matter.

About The Waterford at Fitchburg

The Waterford at Fitchburg is a premier senior living community in Fitchburg, WI, serving residents in Independent and Assisted Living. We believe dining should be about more than simply serving a meal. We're working to create a restaurant-style dining experience that feels personal, welcoming and worthy of celebration.

Here, you're not cooking for a ticket number. You're cooking for people.

Weekends and holidays are part of the role, as expected in a hospitality position, but you won't be living at work.

Culinary Services Director Responsibilities:

Manage, plan and direct the activities of the Culinary Services Department, including supervising and developing dining services staff.
Ensure food service standards, policies, procedures, equipment, systems and work areas meet quality, safety and regulatory requirements.
Provide the highest quality food service experience for residents.
Coordinate closely with nursing staff, as needed, to ensure residents' needs are consistently met.
Order all supplies and maintain inventory control.
Verify orders received, ensuring needed goods are on hand.
Ensure budgetary guidelines are achieved and food costs are effectively managed.
Cook daily in the kitchen and lead by example.

What We Offer:

We believe our team members deserve to enjoy both their work and their lives outside of work. Our comprehensive benefits include:

Competitive salary
PTO available from day one
Medical, dental and vision insurance
Life and disability insurance
401(k) with discretionary company match
Employee Assistance Program
Dependent Care and Flexible Spending Accounts
Paid training
Educational and professional development opportunities
Team Member and Resident referral programs

Qualifications

3–5 years of experience as an Executive Chef, Kitchen Manager or Culinary Director in a restaurant, hotel, SNF or senior living environment.
Associate degree or higher in Culinary Arts, Food Science or Hospitality Management OR Certified Executive Chef (CEC, ACF).
ServeSafe Certification or Certified Dining Manager (CDM).
Passion for quality food, hospitality and creating exceptional dining experiences.
Strong leadership, communication and organizational skills.

Ready for a different kind of culinary career?

Cook for people, not tickets. Lead a team. Create memorable experiences. Help us redefine senior living dining—and still have a life outside the kitchen.

Join The Waterford at Fitchburg and bring your passion for food and hospitality to the table.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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culinary director jobs in monona wi

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A Different Kind of Culinary Career

Cook for people, not tickets. Lead a team. Create memorable experiences. Help us redefine senior living dining—and still have a life outside the kitchen!

At The Waterford at Fitchburg, you'll have the opportunity to:

Enjoy no late-night restaurant hours — kitchen service typically wraps up by 7–8 p.m., with an evening cook providing coverage.

Help create a more restaurant-style, hospitality-driven dining experience for our residents.

Bring your creativity to menus, special events and themed dining experiences.

Lead, coach and develop a culinary team.

Build relationships with the people you serve and learn their individual preferences.

Enjoy a more predictable schedule and better work-life balance than traditional restaurant kitchens.

Work in an environment where great food and great hospitality truly matter.

About The Waterford at Fitchburg

Here, you're not cooking for a ticket number. You're cooking for people.

Culinary Services Director Responsibilities:

Manage, plan and direct the activities of the Culinary Services Department, including supervising and developing dining services staff.

Ensure food service standards, policies, procedures, equipment, systems and work areas meet quality, safety and regulatory requirements.

Provide the highest quality food service experience for residents.

Coordinate closely with nursing staff, as needed, to ensure residents' needs are consistently met.

Order all supplies and maintain inventory control.

Verify orders received, ensuring needed goods are on hand.

Ensure budgetary guidelines are achieved and food costs are effectively managed.

Cook daily in the kitchen and lead by example.

What We Offer:

We believe our team members deserve to enjoy both their work and their lives outside of work. Our comprehensive benefits include:

Competitive salary

PTO available from day one

Medical, dental and vision insurance

Life and disability insurance

401(k) with discretionary company match

Employee Assistance Program

Dependent Care and Flexible Spending Accounts

Paid training

Educational and professional development opportunities

Team Member and Resident referral programs

Qualifications

3–5 years of experience as an Executive Chef, Kitchen Manager or Culinary Director in a restaurant, hotel, SNF or senior living environment.

Associate degree or higher in Culinary Arts, Food Science or Hospitality Management OR Certified Executive Chef (CEC, ACF).

ServeSafe Certification or Certified Dining Manager (CDM).

Passion for quality food, hospitality and creating exceptional dining experiences.

Strong leadership, communication and organizational skills.

Ready for a different kind of culinary career?

Cook for people, not tickets. Lead a team. Create memorable experiences. Help us redefine senior living dining—and still have a life outside the kitchen.

Join The Waterford at Fitchburg and bring your passion for food and hospitality to the table.

Equal Opportunity Employer