Top 5 Pastry chef Jobs in Monroe, Ga

Pastry & Dessert Baker
Bistro to Go & Thyme to Cater —Jefferson, GA
- $16 - $22 an hour
- Weekends as needed
- Bakery
- US work authorization
- In-person
- Disability insurance
- Dental insurance
Quick Apply
General Manager - Bakery & Deli
Henri's Bakery & Deli —Athens, GA
- $60,000 - $70,000 a year
- Weekends as needed
- No education required
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Pastry Cook
Oak Steakhouse Athens —Athens, GA
- $17 - $20 an hour
- Weekends as needed
- Bakery
- 1 year
- Entry level
Quick Apply
13d
Pastry Chef
Chateau Elan Winery and Resort —Braselton, GA
- Full-time
- High school
- Military
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Helper-Pastry+Bread
ROSETTA BAKERY —Atlanta, GA
Complies with all federal, state, and local health sanitation. Meal plan available for all, discount on your favorite Rosetta. Weekly pay via direct deposit.
From $16 an hour
Quick Apply
Bakery Assistant
Honest to Goodness Hospitality —Atlanta, GA
We create shared experiences for our guests that are flavorful, hospitable, and crave able. Occasional kneeling, crawling, pushing, pulling, lifting, climbing…
$18 - $20 an hour
Quick Apply
10d

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
4d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Pastry & Dessert Baker

Bistro to Go & Thyme to Cater
Jefferson, GA

Quick Apply

Job Details

Full-time
$16 - $22 an hour

Benefits

Disability insurance
Dental insurance
On-the-job training
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Bereavement leave

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food service health code compliance
Food & beverage industry
Cake decorating
Donut preparation

Full Job Description

About us

We're growing and looking to add two talented bakers to our team! If you love creating beautiful, from-scratch pastries and desserts and thrive in a fast-paced bakery, we'd love to meet you. At Thyme to Cater & Bistro to Go, we take pride in baking everything with care—from pastries, cakes, cookies, and breakfast favorites to desserts that become the highlight of our guests' day. We're looking for passionate, dependable bakers with previous bakery or professional baking experience who are excited to learn, work as a team, and take pride in every detail. Skilled home bakers with exceptional talent and a strong desire to grow in a professional bakery are also encouraged to apply.

Bistro To Go is a European- influenced bistro in Jefferson, GA. Services include full barista bar, grab & go meals & snacks, unique variety of sandwiches, paninis, fresh pastries, desserts, take home meals, and catering. We are a division of Thyme to Cater, a professional, full service catering company, customer-centered with a goal to provide the highest quality food and service while maintaining a fun and professional work atmosphere.

Dessert Baker – Bistro & Catering

Requirements

Proven baking experience required (scratch baking preferred)
Previous restaurant or food service experience strongly preferred
Solid understanding of basic culinary techniques and food safety standards
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and consistency in execution
Team-oriented with clear communication skills
Reliable and punctual with a strong work ethic
Availability for early morning shifts (starting as early as 2:30–4:00 a.m.)
Flexible availability, including some afternoons, evenings, and weekends

Schedule Expectations

Must be able to work early morning shifts at least 2 days per week
Additional afternoon and/or evening shifts available
Weekend availability required (rotating, not every weekend)

Responsibilities

Prepare and bake daily muffins, pastries, and baked goods for the bistro
Produce scratch desserts, batters, and doughs with consistency and quality
Stock and maintain an attractive, fully supplied dessert case
Assist with production of baked goods and desserts for catering events
Follow recipes, portioning, and presentation standards set by the chef
Complete prep lists and assigned tasks in a timely manner
Maintain a clean, organized, and sanitary workspace
Ensure all food safety and storage standards are consistently met
Collaborate with kitchen team to support smooth daily operations
Assist with receiving and properly storing deliveries as needed

Work Environment & Benefits

Medical tele-health visits available and pay only when used ($17-$25 copay per use)
Optional Aflac, dental & vision plans available
Modern, fast-paced bistro setting
Professional, supportive, and team-focused culture
Growth and advancement opportunities
On-the-job training and skill development
Flexible scheduling options
Shift meals provided
Starting pay depends on experience and qualifications

Ideal Candidate

A motivated, dependable self-starter who takes pride in their work. You’re detail-oriented, eager to learn, and excited to grow with a fast-paced, expanding company.

Please apply with your resume highlighting relevant baking experience in the culinary field.

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Benefits:

Bereavement leave
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Opportunities for advancement
Vision insurance

Experience:

Baking/bakery: 1 year (Required)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

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pastry chef jobs in monroe, ga

Pastry & Dessert Baker

General Manager - Bakery & Deli

Pastry Cook

Pastry Chef

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