Top 6 Restaurant general Jobs in Monroe, Wi

General Manager - Restaurant
New Glarus Hotel —New Glarus, WI
- $110,000 - $130,000 a year
- Full-time
- Background check
- Bar
- Hotel
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —Monroe, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Papa Murphy's Franchisees —Monroe, WI
- Part-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
Quick Apply
9d
Assistant General Manager
Applebee's | The Bloomin’ Apple —Freeport, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Manager
Applebee's | The Bloomin’ Apple —Freeport, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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General Manager - Restaurant
New Glarus Hotel —New Glarus, WI
Familiar with modern hospitality systems — POS, reservations, scheduling platforms. Eight boutique hotel rooms on the third floor.
$110,000 - $130,000 a year
Quick Apply
District Manager
Freeland Group Restaurants (Pizza Hut) —Madison, WI
Ability to develop and implement systems. Make decisions on how to operate the business from both a guest and financial standpoint.
$75,000 - $85,000 a year
Quick Apply

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The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
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restaurant general jobs near monroe, wi

General Manager - Restaurant

New Glarus Hotel
New Glarus, WI

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Operations coordination
Team development
Profit & loss
Financial acumen

Full Job Description

The New Glarus Hotel has stood at the center of this village since 1853. Built by Swiss immigrants who came to Wisconsin to make it home, it has been a gathering place, a dining room, a stage, and a community anchor for generations. The building is being fully restored — listed on the National Historic Registry — and reopening in Q4 2026.

This is not a new concept looking for an audience. It is a 170-year-old story looking for the right people to carry it forward.

We believe the best hospitality is the kind nobody asked for.

We are looking for a General Manager to join the opening leadership team of this food-and-beverage-led property, rooted in Wisconsin supper club tradition and Swiss Alpine culinary heritage. The GM owns day-to-day operational leadership and decision-making. You are the authority in the building.

The Property

The Yodel Room — restaurant, sunken bar, outdoor patio above Main Street
The Roger Bright Stage — historic live music stage
Fondue Stube — intimate private dining
Keller Lounge — gathering space, private events, festival activation
Eight boutique hotel rooms on the third floor
Wisconsin supper club culture with Swiss Alpine heritage — the differentiator in the region

What You Will Own

Full property operations across all spaces and shifts
Team hiring, development, and culture — building a hospitality team that makes every guest feel welcomed home
Cross-department coordination across F&B, events, lodging, and kitchen
Systems, SOPs, and accountability structures built from the ground up
Full P&L ownership — labor, COGS, vendor relationships, revenue performance
Events, private dining, and buyout execution

Who We Are Looking For

Strong F&B background — restaurant, supper club, or BOH experience. Accommodations experience a plus.
Opening or team-build experience strongly preferred
Wisconsin or Midwest rooted — knowledge of supper club culture matters here
Leadership maturity — sets clear expectations, develops people, stays steady under pressure
Financially sharp — owns a P&L, manages labor, makes decisions with real numbers
Familiar with modern hospitality systems — POS, reservations, scheduling platforms
Builder mentality — energized by creating something, not just maintaining it
Practices unreasonable hospitality — goes beyond what is expected, notices what others miss, and understands that a guest's experience is shaped as much by the moments nobody planned as the ones that were.
Community-minded — New Glarus is small and tight-knit. How you show up outside the building matters

Compensation & Benefits

Six-figure base salary · Performance bonus · Health care · Potential ownership vesting

Compensation structured based on experience, F&B background, opening history, and alignment with the property vision. Details discussed during the interview process.

How to Apply

Send a resume and a note on why the New Glarus Hotel feels like the right fit to: [email protected]

Tell us who you are and what draws you to this work. That tells us more than a cover letter.

Pay: $110,000.00 - $130,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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restaurant general jobs in monroe, wi

General Manager - Restaurant

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