Top 1 Line cook/prep Jobs in Monroe City, Mo

Line Cook/Prep Cook
Cole's Hearth Room —Palmyra, MO
- $16 - $20 an hour
- 8 hour shift
- In-person
- Guest services
- 1 year
- Employee discount
Quick Apply
12d

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Line Cook/Prep Cook
Cole's Hearth Room —Palmyra, MO
Complies with all state and county health codes for food handling. Maintains a positive and professional demeanor toward all guests and co-workers.
$16 - $20 an hour
Quick Apply
12d

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Line Cook/Prep Cook

Cole's Hearth Room
Palmyra, MO

Quick Apply

Job Details

Part-time | Full-time
$16 - $20 an hour
12 days ago

Benefits

Employee discount

Qualifications

Grilling
Pre-cooking preparation
Cutting
Meat cookery
Guest services
Restaurant experience

Full Job Description

Essential Functions:

Arrange food for serving.

Assist chefs or caterers with food or drink preparation.

Check the quality of foods or supplies.

Clean food preparation areas, facilities, or equipment.

Cook food(s).

Cut cooked or raw foods.

Estimate supplies, ingredients, or staff requirements for food preparation activities.

Measure ingredients.

Mix ingredients.

Prepare bread(s) or dough(s).

Prepare foods for cooking or serving.

Serve food or beverages.

Clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperatures by regulating temperatures of ovens, broilers, grills, and roasters.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Turn or stir foods to ensure even cooking.

Season and cook food according to recipes or personal judgment and experience.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as: tasting, smelling, or piercing them with utensils.

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for entrees.

Substitute for or assist other cooks during emergencies or rush periods.

Performs all duties in adherence to standards.

Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

Maintains a positive and professional demeanor toward all guests and co-workers.

Adheres to all policies and procedures set forth and outlined in the employee handbook.

Performs other duties as assigned.

Complies with all state and county health codes for food handling.

Attends all in-services training and pre-shift meetings.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift
Evening shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

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line cook/prep jobs in monroe city, mo

Line Cook/Prep Cook

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