Top 26 Private cook Jobs in Montana

YC Sous Chef Summer 2026
Yellowstone Club —Big Sky, MT
- $65,000 - $75,000 a year
- Seasonal
- 6 years
- Residential
- Team management
- 401(k)
- 401(k) matching
Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
- $22 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Cook
Auster at Dome Mountain —Emigrant, MT
- Part-time
- Hybrid work
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- $75,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Quick Apply
SP - Cook II H2B In-Country Visa ONLY Winter 2026-2027
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Customer service
- Ability to walk for extended periods
- English
- 401(k) matching
- Employee discount
10d
Cook II Winter 2026-2027 H2B Visa In-Country Extension
Yellowstone Club Operations LLC —Big Sky, MT
- Seasonal
- Background check
- Computer literacy
- Basic math
Quick Apply
Executive Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Microsoft Excel
- Ability to lift 50 pounds
- Senior level
- Health savings account
- Paid holidays
Kitchen Manager
The Big Sky Waypoint —Big Sky, MT
- $25 an hour
- 8 hour shift
- Culinary experience
- Sanitation
- Mid-level
Quick Apply
8d
Cook - NMCC - FT
Northern Montana Hospital —Havre, MT
- $0 a year
- Full-time
- Background check
- Hospital
- Pass drug screening
- Health savings account
- Dental insurance
Quick Apply
Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
SP - Cook II (Summer 2026)
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Customer service
- Ability to walk for extended periods
- English
- 401(k)
- 401(k) matching
Chef de Cuisine
One&Only Moonlight Basin —Big Sky, MT
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health savings account
- Paid holidays
Line Cook/Commis
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Line Cook/Commis, Pastry
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
CMR - Prep/Line Cook (Summer 2026)
Crazy Mountain Ranch —Clyde Park, MT
- Overtime
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- 401(k) matching
- Employee discount
Cook
Hot Springs Health and Rehabilitation —Hot Springs, MT
- 12 hour shift
- Heavy lifting
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
SP - Cook III (Summer 2026)
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- English
- Mid-level
- Hotel
- 401(k)
- 401(k) matching
SP - Cook I (Summer 2026)
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- English
- Mid-level
- 3 years
- 401(k)
- 401(k) matching
Chef de Partie - Sage Lodge
Columbia Hospitality Inc —Pray, MT
- $24 - $28 an hour
- Full-time
- Mid-level
- Organizational skills
- Computer skills
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Black Bull Golf Club —Bozeman, MT
- $22 - $28 an hour
- Email
- In person
- English
- High school diploma or GED
- Cleaning
- Health insurance
- Flexible schedule
Quick Apply

I want to receive the latest job alert for private cook in montana

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

YC Sous Chef Summer 2026

Yellowstone Club -
Big Sky, MT

Apply Now

Job Details

Seasonal
$65,000 - $75,000 a year

Benefits

401(k)
401(k) matching
Employee discount

Qualifications

Budget management
Resort experience
Phone communication
Coaching
Display design
Team management
American cuisine
Hospitality industry experience
Food garnishing
Managing kitchen staff
Budgeting
Artistic concept development
General management
Food service management
Developing new products

Full Job Description

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Sous Chef for the upcoming Summer season!

The purpose of the Sous Chef is to assist in the culinary management and food creation of an assigned restaurant outlet.

Responsibilities Include:

Ensure that each member and guest receives outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner.
Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately.

Position Requirements:

Certificate in culinary arts or relevant field; 6+ years’ experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world class hospitality and service management; Proven ability to lead and manage a culinary team.
Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed.
Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
Assist in determining how food should be presented and creates decorative food displays.
Work to continually improve Member and guest dining satisfaction while maintaining the operating budget.

The position offered is a seasonal position located in Big Sky, Montana.

Yellowstone Club offers great benefits including:

Free transportation to and from Bozeman
Two employee mountain bike/hike days at the Yellowstone Club each month
Complimentary shift meals
401k eligibility and bi-weekly match
Access to onsite fitness center 24/7
Discounted Employee Housing in Big Sky or Bozeman
Discounts to over 1000 retailers through ADP LifeMart
End of season employee appreciation day and retail sale
Access to Employee Store in Bozeman

For more information about the Club, visit www.yellowstoneclub.com.

To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link:

#LI-JF1

Apply Now

Refine Your Search

private cook jobs in montana

YC Sous Chef Summer 2026

Sauté Line Cook - PM

Cook

Chef de Cuisine at Private Club

SP - Cook II H2B In-Country Visa ONLY Winter 2026-2027

Cook II Winter 2026-2027 H2B Visa In-Country Extension

Executive Sous Chef

Kitchen Manager

Cook - NMCC - FT

Sous Chef

SP - Cook II (Summer 2026)

Chef de Cuisine

Line Cook/Commis

Line Cook/Commis, Pastry

CMR - Prep/Line Cook (Summer 2026)

Cook

SP - Cook III (Summer 2026)

SP - Cook I (Summer 2026)

Chef de Partie - Sage Lodge

Line Cook

I want to receive the latest job alert for private cook in montana

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected