Top 39 Seafood restaurant Jobs in Montana

Line Cook
Rib and Chop House —Bozeman, MT
- Part-time
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Rib and Chop House —Billings, MT
- $10.85 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Cash register
- Opportunities for advancement
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Server
Rib and Chop House —Livingston, MT
- $10.85 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Cash register
- Opportunities for advancement
Quick Apply
Host
Outback Steakhouse —Bozeman, MT
- Up to $24 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Host
Rib and Chop House —Bozeman, MT
- Part-time
- Cash register
- Food service experience
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Service Staff-Sub Status
The Good Food Store Inc. —Missoula, MT
- $18.57 - $23.06 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Quality control
Line Cook
Rib and Chop House —Livingston, MT
- Part-time
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rib and Chop House —Billings, MT
- $19.50 - $22.50 an hour
- Part-time
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bartender
Rib and Chop House —Billings, MT
- $10.85 an hour
- Part-time
- Serving
- Bar
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Salad Cook
Rib and Chop House —Great Falls, MT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Outback Steakhouse —Bozeman, MT
- Up to $25 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Prep Cook
Rib and Chop House —Great Falls, MT
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook-4
Northern Hotel —Billings, MT
- $16.00 - $17.50 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Take-Away / To- Go Specialist
Outback Steakhouse —Missoula, MT
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Grill Cook
GROUCHY GRIZZLY LLC —Whitefish, MT
- $18 - $21 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Bernies Line cook
Northern Hotel —Billings, MT
- $17.00 - $18.50 an hour
- 8 hour shift
- Hotel
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bartender
Red Lobster —Billings, MT
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Server
Red Lobster —Billings, MT
- Part-time
- Casual dining restaurant
- Cash register
- US work authorization
- Disability insurance
- Health insurance
To Go Specialist
Red Lobster —Billings, MT
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Red Lobster —Billings, MT
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Line Cook

Rib and Chop House -
Bozeman, MT

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Safety standard operating procedures

Full Job Description

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.

What are we looking for?

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
The ability to manage high volume production in a fast-paced environment.
Love of food and appreciation for producing high quality
A tremendous ability to communicate with fellow team members and supervisors.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required
Be of legal working age
Must be able to lift & carry 35 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
Operate & handle small tools

A Line Cook will:

Prepares or directs preparation of food served using established production procedures and systems.
Correctly prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Portions and plates of food for serving.
Follows proper food preparation and handling techniques.
Label, date, and store ingredients to maintain freshness and reduce waste
Maintains daily production records.
Complies with established sanitation standards, personal hygiene, and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keep work area clean, organized, and stocked throughout your shift

Why you will love it here:

Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

Previous cooking experience preferred
Comfortable working in warm environment
Ability to follow recipes and safety protocols
Comfortable working in a fast-paced environment
Able to lift up to 50 lbs

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

Refine Your Search

seafood restaurant jobs in montana

Line Cook

Server

Server

Host

Host

Service Staff-Sub Status

Line Cook

Line Cook

Bartender

Salad Cook

Line Cook

Prep Cook

Prep Cook-4

Take-Away / To- Go Specialist

Grill Cook

Bernies Line cook

Bartender

Server

To Go Specialist

Cook

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