Top 113 Sous chef, pastry Jobs in Montana

Sous Chef, Pastry
One&Only Moonlight Basin —Big Sky, MT
- 5 years
- Ability to lift 50 pounds
- Bakery
- Health savings account
- Paid holidays
Kitchen Manager
Square One Concepts —Whitefish, MT
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
7d
Line Cook
Tamarack Public House Missoula —Missoula, MT
- $17.50 - $20.00 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- Employee discount
Quick Apply
Barista/ Cashier
Westside Market —Whitefish, MT
- $18 - $20 an hour
- 8 hour shift
- Customer service
- Bakery
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Manager - Café Aurore
Café Aurore —Bozeman, MT
- $20 - $26 an hour
- Part-time
- Mid-level
- Driver's License
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
7d
Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
- $22 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Paid time off
Quick Apply
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Part Time Cook
Brookdale Senior Living Inc. —Bozeman, MT
- $19.00 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Missoula Valley —Missoula, MT
- Email
- Mid-level
- Microsoft Office
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
14d
Line Cook
Carlisle Restaurant —Bozeman, MT
- $28 - $30 an hour
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
- Paid training
- Dental insurance
Quick Apply
1d
Pastry Sous Chef - Green O
Knightsbridge Capital Corporation —Greenough, MT
- Weekends as needed
- Clean driving record
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Pastry Sous Chef - Main Village
Paws Up Montana —Greenough, MT
- Weekends as needed
- Clean driving record
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Pastry Sous Chef - Main Village
Knightsbridge Capital Corporation —Greenough, MT
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
- $5,000 - $6,000 a month
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
Quick Apply
Baker
Safeway —Butte, MT
- Part-time
- Bakery
- Cleaning
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
baker
Studio Coffee Roasters —Bozeman, MT
- $28 - $32 an hour
- Part-time
- Bakery
- In-person
- Café
Quick Apply
7h
Sous Chef
Montana State University —Bozeman, MT
- $33 an hour
- 8 hour shift
- Hospitality
- Customer service
- English
Line Cook/Commis, Pastry
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Pastry Baker
Big Sky Resort —Big Sky, MT
- 8 hour shift
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid time off

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Sous Chef, Pastry

One&Only Moonlight Basin -
Big Sky, MT

Apply Now

Job Details

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Gym membership
Life insurance

Qualifications

Staff supervision
Team leadership
Food Handler Certification

Full Job Description

Sous Chef, Pastry
(14243)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

The Chief Baker is responsible for producing a range of bakery products, adhering to the high standard of presentation, quality, and cleanliness laid down by the Pastry Chef. They will assist the Pastry Chef in leading the team.

Key Duties & Responsibilities

Manages the day-to-day operations of the Pastry section of the kitchen, coordinating the forming, loading, and baking of baked goods

Monitors the appearance of baked goods while being cooked to ensure accurate baking times

Ensures the quality of the production and presentation of bakery products is maintained at the highest level

Develops, designs, or creates new items for the Pastry department

Guarantees all Mis En Place is prepared correctly prior to service commencing

Demonstrates excellent product knowledge of all food products

Responsible for the requisitioning of stocks on a daily and weekly basis, achieving quality expectations while implementing cost-saving measures

Ensures operating equipment is in good repair

Ensures all product orders meet the daily demands of kitchen operations at the Resort

Helps with undertaking physical asset inventories each month

Guarantees expiree dates are labeled on products, and that a FIFO system is adhered to

Minimizes food waste through creative recycling

Oversees the hygiene, cleanliness, and tidiness of workspaces, reporting concerns immediately

Trains, mentors, and advises subordinates to guarantee the Resort’s standards are met

Delegates responsibilities to staff, ensuring tasks are completed on time

Respects channels of communication to disseminate information to the correct receiver(s)

Maintains excellent communication with colleagues, contributing to a positive, productive team spirit

Assists supervisors in generating work schedules for kitchen personnel, as per forecasted demand requirements

Ensures all HACCP responsibilities, requirements, and standards are fully followed

Assists with any other duties, as required by the Pastry Chef or other members of the management team

Skills, Experience, & Educational Requirements

A minimum of 5 years’ experience in a high-end restaurant, hotel, or cruise-ship environment with exposure to various catering styles and services (e.g. a la carte, buffet) is required

A culinary school diploma is a plus

Food Handlers Certification Required

Must have previous experience in a leadership position

Benefits

Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance - 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods

Frequent bending, twisting, stooping, reaching, and pulling

Lifting and carrying of loads weighing up to 50 pounds

Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Apply Now

Refine Your Search

sous chef, pastry jobs in montana

Sous Chef, Pastry

Kitchen Manager

Line Cook

Barista/ Cashier

Manager - Café Aurore

Sauté Line Cook - PM

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Part Time Cook

Sous Chef

Line Cook

Pastry Sous Chef - Green O

Pastry Sous Chef - Main Village

Pastry Sous Chef - Main Village

Sous Chef

Sous Chef/Executive Chef

Baker

baker

Sous Chef

Line Cook/Commis, Pastry

Pastry Baker

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