Top 3578 Sr. manager, executive chef Jobs in Montclair, Nj

Executive Chef
Dartcor —Morristown, NJ
- $100,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6d
Senior Special Projects Manager (#16798111)
Purposive Consulting —Linden, NJ
- $140,000 - $165,000 a year
- Full-time
- 7 years
- Microsoft Excel
- Office
- Health insurance
- Dental insurance
Quick Apply
5d
Sr. Manager, Category Visioning Rogaine
Kenvue —Summit, NJ
- $153,850 - $217,200 a year
- Hybrid work
- 5 years
- Office
- Bachelor's degree
- Paid holidays
Sr. Program Manager
Weiss-Aug - East Hanover, NJ —East Hanover, NJ
- $110,000 - $130,000 a year
- 7 years
- Microsoft Excel
- Engineering
- Health savings account
- Disability insurance
Quick Apply
Associate Director/Manager/Sr Manager/Director, Advertising and Promotion
System One —Edison, NJ
- Contract
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sr. Manager Revenue & Business Intelligence
Avis Budget Group —Parsippany-Troy Hills, NJ
- $140,000 - $165,000 a year
- Full-time
- 6 years
- Presentation skills
- Senior level
- Disability insurance
- Dental insurance
Quick Apply
4d
Sr. Manager Rev Strategy
Avis Budget Group —Parsippany-Troy Hills, NJ
- $130,000 - $150,000 a year
- Full-time
- 6 years
- Analysis skills
- Presentation skills
- Disability insurance
- Dental insurance
Quick Apply
4d
Sr. Manager, Integrated Supply Chain Transformation
Solstice Advanced Materials —Morris Plains, NJ
- $169,316 - $211,645 a year
- Full-time
- 5 years
- Analysis skills
- Senior level
- Health savings account
- Paid holidays
Senior Manager of Executive Communications
Quest Diagnostics —Secaucus, NJ
- $140,000 - $170,000 a year
- Full-time
- Hybrid work
- 7 years
- Marketing
- Writing skills
- Employee stock purchase plan
- Disability insurance
Quick Apply
Sr Plant Manager
NAES Corporation —Linden, NJ
- $200,000 - $225,000 a year
- Extended hours
- Military
- Bachelor of Science
- Engineering
Quick Apply
Sr. Manager, R&D Product Excellence
Maquet Cardiovascular LLC —Wayne, NJ
- $190,000 - $215,000 a year
- Hybrid work
- 5 years
- Engineering
- Master's degree
- Commuter assistance
- Disability insurance
5d
Sr. Manager, Strategy
Macy’s —New York, NY
- $129,960 - $216,120 a year
- Full-time
- Office
- 3 years
- Analysis skills
- Store discount
- Paid holidays
Senior (Sr.) Procurement Manager
GenScript/ProBio —Piscataway, NJ
- $150,000 - $160,000 a year
- Hybrid work
- 5 years
- Bachelor of Science
- Office
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Manager, Treasury
Avis Budget Group —Parsippany-Troy Hills, NJ
- $150,000 - $175,000 a year
- Full-time
- Senior level
- Communication skills
- Disability insurance
- Dental insurance
Quick Apply
Senior Manager, Internal Reporting
Avis Budget Group —Parsippany-Troy Hills, NJ
- $140,000 - $160,000 a year
- Full-time
- 7 years
- Analysis skills
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
6d
Sr. Manager, Procurement- US Lead
GenScript/ProBio —Piscataway, NJ
- $150,000 - $160,000 a year
- Hybrid work
- 5 years
- Bachelor of Science
- Office
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sr. Manager, Sustaining & LifeCycle Engineering
Maquet Cardiovascular LLC —Wayne, NJ
- $190,000 - $215,000 a year
- Hybrid work
- 5 years
- Engineering
- Analysis skills
- Commuter assistance
- Disability insurance
5d
Sr. Fragrance Development Manager - Hair Care
Mane USA —Parsippany-Troy Hills, NJ
- $155,000 - $185,000 a year
- Full-time
- Bachelor of Science
- Office
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
Sr. Mgr, End User Computing & Service Desk
Konica Minolta Business Solutions, U.S.A., Inc. —Ramsey, NJ
- $111,800 - $192,855 a year
- Full-time
- Computer Science
- 5 years
- Windows
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
13d

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Executive Chef

Dartcor -
Morristown, NJ

Quick Apply

Job Details

Full-time
$100,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Labor cost analysis
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Operations planning
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Dartcor Hospitality delivers hospitality-driven dining experiences that strengthen workplace culture, connection, and performance. We partner with leading organizations to transform everyday moments from meals and coffee breaks to meetings and events into meaningful experiences that bring people together and support how teams work and thrive.

Through chef-curated cafés, markets, and corporate dining programs, we combine culinary excellence with intentional service, creating environments where people feel valued, energized, and connected.

As part of the Dartcor Enterprises family of brands, we are guided by a shared belief: the power of hospitality inspires human connection and unlocks the potential of every community we serve.

Position Overview

Dartcor Hospitality is seeking an experienced and passionate Executive Chef to lead culinary operations within a corporate dining environment. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team.

The Executive Chef plays a key role in shaping the guest experience by delivering high-quality, consistent culinary offerings while maintaining strong food safety standards and cost controls. This role requires a hands-on leader who thrives in a fast-paced environment and is committed to developing a strong culinary culture while supporting operational and financial performance.

In this role, you will have the opportunity to:

Lead the culinary vision of the account by developing seasonal menus, weekly specials, and innovative offerings that enhance the guest experience.
Mentor and develop a high-performing culinary team while promoting a culture of collaboration, professionalism, and continuous improvement.
Oversee kitchen operations to ensure consistent food quality, operational efficiency, and adherence to company standards.
Partner with management to support business growth through creative menu offerings, catering programs, and operational excellence.

Responsibilities:

Lead daily kitchen operations, ensuring all food production meets company standards for quality, consistency, and presentation.
Develop and execute seasonal menus and weekly specials that align with brand standards and guest preferences.
Oversee all food preparation processes to ensure recipes, portion standards, and culinary techniques are followed consistently.
Manage food purchasing and maintain strong relationships with approved vendors and suppliers.
Monitor weekly and monthly inventory processes to maintain accurate food cost and purchasing controls.
Manage food and labor costs while maintaining high culinary standards and operational efficiency.
Ensure all kitchen stations are prepared, stocked, and organized for daily service.
Conduct regular kitchen walkthroughs to ensure cleanliness, organization, and food safety compliance.
Maintain compliance with all local, state, and federal food safety and sanitation regulations.
Lead preparation for health inspections and ensure corrective actions are implemented when necessary.
Recruit, train, and mentor kitchen staff while promoting a positive and collaborative work environment.
Conduct daily pre-shift meetings to review menu specials, catering events, and operational updates.
Establish clear performance expectations and provide ongoing feedback to support team development.
Collaborate with management and service teams to ensure smooth operations and strong guest satisfaction.
Support catering production and special events to ensure consistent culinary quality across all programs.
Monitor guest feedback and adjust menu offerings or operational processes when appropriate.
Participate in required training and perform additional responsibilities as needed to support operational excellence.

Requirements

What We Need From You:

Culinary degree or equivalent professional culinary training preferred.

Minimum 5–7 years of progressive culinary experience, with at least 3–5 years in a leadership role.
Proven experience in high-volume, upscale casual, corporate dining, or hospitality environments.
Strong leadership and team development skills with the ability to motivate and guide a culinary team.
Exceptional culinary knowledge including modern cooking techniques, global cuisine influences, and seasonal menu development.
Solid understanding of food cost management, inventory control, purchasing, and labor planning.
Strong organizational and time management skills with the ability to manage multiple operational priorities.
Excellent communication and collaboration skills when working with management, service teams, and corporate clients.
Deep understanding of food safety, sanitation, allergen awareness, and proper temperature control procedures.
ServSafe certification or equivalent food safety certification required or obtainable upon hire.
Ability to perform in a fast-paced, high-volume kitchen environment while maintaining high culinary standards.

Benefits

What You'll Get From Us:

Competitive compensation $100,000
Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support Dartcor’s core principles

Why Dartcor?
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.

Quick Apply

Refine Your Search

sr. manager, executive chef jobs in montclair, nj

Executive Chef

Senior Special Projects Manager (#16798111)

Sr. Manager, Category Visioning Rogaine

Sr. Program Manager

Associate Director/Manager/Sr Manager/Director, Advertising and Promotion

Sr. Manager Revenue & Business Intelligence

Sr. Manager Rev Strategy

Sr. Manager, Integrated Supply Chain Transformation

Senior Manager of Executive Communications

Sr Plant Manager

Sr. Manager, R&D Product Excellence

Sr. Manager, Strategy

Senior (Sr.) Procurement Manager

Senior Manager, Treasury

Senior Manager, Internal Reporting

Sr. Manager, Procurement- US Lead

Sr. Manager, Sustaining & LifeCycle Engineering

Sr. Fragrance Development Manager - Hair Care

Sr. Mgr, End User Computing & Service Desk

Executive Chef

I want to receive the latest job alert for sr. manager, executive chef in montclair, nj

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