Top 1137 Nutrition services Jobs in Montebello, Ca

Instructional Assistant, Culinary Arts
Los Angeles Community College District —Wilmington, CA
- $66,385.56 - $82,240.08 a year
- Full-time
- Laboratory
- Classroom
- High school diploma or GED
- Paid jury duty
- Paid holidays
Qualified Dining Services Department Manager (Skilled Nursing)
Healthcare Services Group, Inc. —Rosemead, CA
- $28 - $32 an hour
- Full-time
- Skilled nursing facility
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
11d
Nutrition Assistant (Part Time, Day Shift)
Adventist Health —Los Angeles, CA
- $25.00 - $29.56 an hour
- Part-time
- Hospital
- High school diploma or GED
- Experience equivalent to degree accepted
4d
Office Assistant
Montebello Unified School District —Montebello, CA
- $19.04 - $25.03 an hour
- Part-time
- Word processing
- Computer literacy
- Writing skills
- Health insurance
- Vision insurance
1d
Nutrition Assistant I
California Hospital Medical Center —Los Angeles, CA
- $25.00 - $25.24 an hour
- PRN
- Acute care
- Hospital
- Customer service
Culinary Arts Adjunct Instructor
Glendale Community College —Glendale, CA
- $87.07 - $98.87 an hour
- Part-time
- Classroom
- Mid-level
- Critical & Intensive Care
- Wellness program
- AD&D insurance
Nutrition Assistant Full-time, Day Shift
Adventist Health —Los Angeles, CA
- $25.00 - $29.56 an hour
- Full-time
- Hospital
- High school diploma or GED
- Experience equivalent to degree accepted
6d
Counselor Adjunct
Glendale Community College —Glendale, CA
- $66.03 - $74.97 an hour
- Part-time
- LMFT
- Mid-level
- Master's degree
- Wellness program
- AD&D insurance
Nutrition Services Supervisor 2
Montebello Unified School District —Montebello, CA
- $4,553.52 - $5,734.02 a month
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Vision insurance
11d
Instructional Assistant - Special Education
Montebello Unified School District —Montebello, CA
- $19.04 - $25.03 an hour
- Part-time
- Classroom
- Writing skills
- English
- Health insurance
- Vision insurance
Counselor Adjunct - Mental Health
Glendale Community College —Glendale, CA
- $66.03 - $74.97 an hour
- Part-time
- LMFT
- Mid-level
- Master's degree
- Wellness program
- AD&D insurance
Counseling Adjunct Instructor
Glendale Community College —Glendale, CA
- $88.03 - $99.96 an hour
- Part-time
- LMFT
- Classroom
- Mid-level
- Wellness program
- AD&D insurance
Nutrition Services Assistant 1 (Food Services)
Montebello Unified School District —Montebello, CA
- $18.45 - $23.35 an hour
- Part-time
- Basic math
- Driver's License
- Entry level
- Health insurance
- Vision insurance
11d
Acupuncturist
Los Angeles LGBT Center —Los Angeles, CA
- $107,625 - $145,293 a year
- Part-time
- Spanish
- BLS Certification
- English
- Employee assistance program
Quick Apply
Programs and Services Assistant
Glendale Community College —Glendale, CA
- $4,911.69 - $5,415.13 a month
- Online Application
- Inventory management
- Word processing
- Basic math
- Wellness program
- AD&D insurance
Dietetic Tech
Children's Hospital Los Angeles —Los Angeles, CA
- $32 an hour
- Per diem
- Laboratory
- CPR Certification
- Bachelor of Science
R&D Gummy Formulator
MeriCal, LLC —Anaheim, CA
- $85,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
- Wellness program
- Paid holidays
Quick Apply
Diet Technician- Full Time/Days (Food & Nutrition)
East Los Angeles Doctors Hospital —Los Angeles, CA
- $23 an hour
- Weekends as needed
- Hospital
- ServSafe
- Computer literacy
Quick Apply
Nursing Adjunct Instructor
Glendale Community College —Glendale, CA
- $88.03 - $99.96 an hour
- Part-time
- Classroom
- Nursing
- Mid-level
- Wellness program
- AD&D insurance
Extended Opportunity Programs and Services (EOPS) Counselor Adjunct
Glendale Community College —Glendale, CA
- $66.03 - $74.97 an hour
- Part-time
- Mid-level
- Master's degree
- University
- Wellness program
- AD&D insurance

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Instructional Assistant, Culinary Arts

Los Angeles Community College District -
Wilmington, CA

Apply Now

Job Details

Full-time
$66,385.56 - $82,240.08 a year

Benefits

Paid jury duty
Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Bereavement leave
Life insurance

Qualifications

Laboratory safety
In-person customer service

Full Job Description

Recruitment #25-4578-001

Date Opened
6/9/2025 08:00:00 AM

Filing Deadline
6/30/2025 4:00:00 PM

Location
Los Angeles Harbor College

Salary
$5,532.13 - $6,853.34/mo; $66,385.56 - $82,240.08/yr (based on a full-time, 12-mo position)

Job Type
Open Only

Definition
Assembles materials, supplies and equipment used in demonstrations and classroom assignments; operates and services equipment used in culinary arts and food production; assists students and faculty with instructional activities; and orders, issues, receives, and stores classroom materials and supplies.

Typical Duties
Schedules and oversees the use of one or more instructional culinary arts laboratories by students, faculty, and staff.

Instructs students individually on the proper and safe use and operation of a variety of equipment and tools.

Explains to students established instructional laboratory and equipment policies.

Assembles supplies and sets up apparatus used in class demonstrations such as food ingredients for each recipe, knives, mixers, electric chafing dishes, etc.

Assists in demonstrations of food production techniques, artistic buffet presentations, salad preparation, sauces, baking, and hot and cold entrees.

Assists instructional staff by providing observations of the problems encountered and progress made by students using a laboratory as part of the educational program.

Effectively utilizes the capabilities and functions of standard computer software applications in the performance of duties.

Operates, adjusts and makes minor repairs on equipment used in the culinary arts laboratory such as mixers, slicers, ovens, microwaves, toasters, etc.

Issues supplies, materials, and equipment for student use in laboratory and classroom assignments such as lab coats, knives, measuring equipment, food ingredients.

Reports equipment and needed maintenance to technical staff, when appropriate, and maintains records of service calls.

Maintains inventory records of food supplies, material and equipment and prepares periodic inventory reports and requisitions.

Keeps records of all issued materials, supplies, and equipment and effects the return of materials, supplies, and equipment checked out to students.

Provides assistance to students and instructors in the preparation of food for catering events.

Orders, receives, inspects, and stores supplies.

Keeps storerooms and work areas orderly and clean.

Maintains laboratory attendance and progress records for instructional staff.

May assist with work related to department business such as document creation and editing, time keeping, answering telephone inquiries and posting updated information on Web pages, as needed.

May demonstrate culinary arts skills and food production techniques.

May calculate components, costs, and portions relating to menus.

May provide training and work direction to student employees.

Performs related duties as assigned.

Distinguishing Characteristics
An Instructional Assistant, Culinary Arts, applies knowledge of culinary arts, food preparation and production to a broad range of duties related to the day-to-day operations of a culinary arts or food management production department which include: preparation of supplies, material and equipment; maintenance of facilities and equipment; restaurant management of food production; demonstration of culinary arts skills, storekeeping functions; and proper and safe use of equipment and materials.

A Cook plans, prepares, and cooks a variety of soups, meat dishes, entrees, and vegetables.

Supervision
General supervision is received from an academic supervisor. Functional supervision is received from instructional staff. Work direction may be provided to student employees.

Class Qualifications
Knowledge of:

Supplies and equipment used in culinary arts

Commercial food production design and presentation techniques

Safety and sanitation rules, practices and safeguards applicable to food handling, presentation, production and storage

Culinary arts skills such as primary cut butchery, salad construction, restaurant pastries, etc.

Basic nutrition for planning of nutritionally balanced menus

Food preparation techniques that retain the nutritional values in food

Office practices and procedures

Capabilities of computer systems, software, and hardware common to instructional laboratories

Recordkeeping procedures

Ability to:

Provide instructional assistance to students and instructional staff

Demonstrate culinary arts skills and use of equipment

Effectively and safely operate, adjust, and make minor repairs to equipment in a culinary arts and food production department

Effectively utilize computer hardware and software

Give clear and concise instructions

Keep detailed and precise records

Secure and safely store supplies

Work effectively and cooperatively with students and instructional staff

Learn general and specialized software applications

Entrance Qualifications
Education and Experience:

A. An associate degree or its equivalent, from a recognized college or university with a major in culinary arts, food production, or a related field.

B. Graduation from high school or its equivalent AND two years of full-time, paid culinary arts experience in an educational or food production setting which routinely and customarily consisted of an ongoing responsibility for the presentation of a variety of foods such as appetizers, soups, salads, sauces, entrees, pastries, and baked goods. College-level courses in culinary arts and food production are desirable.

Certification as a Chef by the American Culinary Federation or its equivalent is desirable.

Benefits

Medical and dental insurance and vision care plans are provided for employees and their dependents.
A $50,000 life insurance policy is provided free of charge for each employee.
New employees receive 12 full-pay days and 88 half-pay days of illness leave.
19 paid holidays per year.
Vacation days accrue annually beginning at 10 days and increasing incrementally to 24 days depending on years of service with the District. Vacation days for management and confidential positions begin at 15, 20, or 24 days.
Other paid time off includes: bereavement leave, personal necessity leave, court subpoena, and jury duty.
Employees become members of the Public Employees Retirement System. Employees are also covered by Social Security.
Employee Assistance Program

Selection Process
The examination process may consist of one or more parts which may include a training and experience evaluation, written test, performance test and/or oral interview.
Reasonable Accommodations
Our class specification generally describes the duties, responsibilities, and requirements characteristic of the position(s) within this job class. The duties, responsibilities, and requirements of a particular position within this class may vary from the duties of other positions within the class.

In accordance with the Americans with Disabilities Act (ADA), the Los Angeles Community College District provides reasonable accommodation to qualified individuals with covered disabilities on a case-by-case basis throughout the application, examination, and hiring processes and throughout employment. If an individual is in doubt about his or her ability to perform the duties and responsibilities of a position or possession of any other requirement noted in a class specification or job announcement, he or she should always for a position and request reasonable accommodation at the appropriate time.

Pay: $66,385.56 - $82,240.08 per year

Work Location: In person

Apply Now

Refine Your Search

nutrition services jobs in montebello, ca

Instructional Assistant, Culinary Arts

Qualified Dining Services Department Manager (Skilled Nursing)

Nutrition Assistant (Part Time, Day Shift)

Office Assistant

Nutrition Assistant I

Culinary Arts Adjunct Instructor

Nutrition Assistant Full-time, Day Shift

Counselor Adjunct

Nutrition Services Supervisor 2

Instructional Assistant - Special Education

Counselor Adjunct - Mental Health

Counseling Adjunct Instructor

Nutrition Services Assistant 1 (Food Services)

Acupuncturist

Programs and Services Assistant

Dietetic Tech

R&D Gummy Formulator

Diet Technician- Full Time/Days (Food & Nutrition)

Nursing Adjunct Instructor

Extended Opportunity Programs and Services (EOPS) Counselor Adjunct

I want to receive the latest job alert for nutrition services in montebello, ca

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