Top 7 Busser / runner Jobs in Montecito, Ca

Busser / Runner
Lilac Pâtisserie —Santa Barbara, CA
- Part-time
- English
- Bakery
- Food Handler Certification
Food Runner/Busser
Santo Mezcal —Santa Barbara, CA
- $23.32 an hour
- Part-time
- Heavy lifting
- Cash register
- Restaurant
Quick Apply
Server
La Cumbre Country Club —Santa Barbara, CA
- $18 - $40 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Busser (Mornings Part-time)
Cajun Kitchen Cafe —Goleta, CA
- $16.90 an hour
- Part-time
- In person
- 18 years or older
- Spanish
- In-person
- Employee discount
Quick Apply
7d
Busser
The Leta Santa Barbara Goleta, Tapestry Collection —Goleta, CA
- $16.50 an hour
- Part-time
- No experience needed
- Hotel
- High school diploma or GED
- Disability insurance
- Dental insurance
Quick Apply
Olivella - Food Runner (Full Time)
Ojai Valley Inn —Ojai, CA
- $16.90 an hour
- Weekends as needed
- Writing skills
- Basic math
- English
The Oak - Food Runner (Part-Time)
Ojai Valley Inn —Ojai, CA
- $16.90 an hour
- Part-time
- Writing skills
- Basic math
- English

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Busser / Runner
Lilac Pâtisserie —Santa Barbara, CA
Promptly greet guests with a smile as they enter the bakery and guide them to the ordering area. Quietly and promptly clean and sanitize tabletops, chairs,…

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PM Busser, Food Runner
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Busser / Runner

Lilac Pâtisserie
Santa Barbara, CA

Apply Now

Job Details

Part-time

Qualifications

Moving
Food Handler Certification

Full Job Description

Position Description
The primary responsibility of a Busser/Runner is to assist with the operations of the front and back of house. The Busser/Runner must reset tables in a speedy, professional, and effective manner as guests leave the restaurant; and to bring food and drinks out to customers once they have ordered. Bussers/Runners are also responsible for the grooming of the entire restaurant and its perimeters, supporting service staff with refills and clearing tables, and assisting in the fulfillment of various ticket items.

Major Areas of Responsibility

Resetting and cleaning around tables after customers leave the restaurant
Carrying dishes to and from the kitchen into the service area
Maintaining the overall cleanliness of the bakery
Assisting service staff with fulfilling orders
Managing tickets so as to ensure that all items in a customer’s order are served to them in a timely and courteous manner

Job Tasks

Obtain service area assignments at the beginning of each shift
Promptly greet guests with a smile as they enter the bakery and guide them to the ordering area
Quietly and promptly clean and sanitize tabletops, chairs, highchairs, and booths after guests leave
Take tableware to dishwashing station and place silverware, dishes, glassware, etc. in appropriate areas for washing
Assist in cleaning up spills
Constantly check the floor and clean as required
Reset and arrange tabletops
Inspect restrooms every 15 minutes, clean, and restock as needed
Respond appropriately to guest requests and either assist the guest or communicate the request to a service staff member immediately
Communicate with service staff members to assure efficient seating, table utilization, and customer service
Deliver food and drinks to tables, following all food safety guidelines
Restock dining area utensils, napkins, creamers, water pitcher, etc.
Smile and thank guests as they are leaving
Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the manager or supervisor
Maintain a high level of personal cleanliness
Be a team player, always helping out fellow employees when possible
Maintain regular attendance or punctuality

Required Knowledge, Skills, and Abilities

Ability to remain calm in a busy and high-stress service environment
Excellent personal skills
Ability to multitask and have the ability to handle problems in an effective way while maintaining a professional demeanor
Ability to work as a team
Working knowledge of all menu items so as to assist customers with inquiries about the food they have ordered or will order
Food Handler’s Certification required, which can be obtained within the first 30 days of employment
Be able to communicate and understand English

Physical Requirements

Be able to fulfill physical requirements of a Busser/Runner’s job – carrying heavy trays (20 LBs at least) for long periods of time
Be able to work in a standing position for long periods of time

Work Environment

Loud, busy work environment with numerous people seated, standing, and moving around
Close working quarters in the service area
Frequent contact with hot plates and beverages and sharp equipment (knives) that may burn, scald, or cut if carried or used improperly

Schedule
Part time work, must be available to work weekends and holidays

Apply Now

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busser / runner jobs in montecito, ca

Busser / Runner

Food Runner/Busser

Server

Busser (Mornings Part-time)

Busser

Olivella - Food Runner (Full Time)

The Oak - Food Runner (Part-Time)

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