Top 14 Sous chef Jobs in Montecito, Ca

Sous Chef
Monte's —Santa Barbara, CA
- $70,000 - $75,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Cottage Health —Santa Barbara, CA
- $26.57 - $40.34 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
8d
The Revere Room - Jr. Sous Chef
Rosewood Hotel Group —Montecito, CA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
6d
Senior Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $98,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Sous Chef
Morrison Healthcare —Ventura, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Lure Fish House —Santa Barbara, CA
- Weekends as needed
- Bilingual
- Mid-level
- Organizational skills
Chef de Cuisine
Acme 202 State Street LLC —Santa Barbara, CA
- $80,000 - $84,000 a year
- Weekends as needed
- Continuous improvement
- Travel
- Experience equivalent to degree accepted
Quick Apply
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply

Discover related jobs

Based on your search for sous chef jobs.

Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
Quick Apply
Kitchen Manager
Lure Fish House —Santa Barbara, CA
Maintain kitchen cleanliness, organization, and sanitation at all times. Experience with inventory, ordering, and cost control preferred.

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - Wood Fired Pizza
Bellawood Farm —Canal Winchester, OH
Communicate effectively with other departments, including front-of-house staff, to ensure smooth operations. Assist in developing new pizza recipes/builds and…
$19 - $21 an hour
Quick Apply
Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
Quick Apply
3d

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in montecito, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Monte's
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Food provided

Qualifications

Kitchen health and safety standards
Foreign language proficiency
5 years
Team development
Bachelor's degree
Hospitality industry experience
Hospitality Management
Managing kitchen staff
Community relationship building
Senior level
Legal compliance
Team motivation (leadership skill)
Kitchen stations
Communication with kitchen staff
Team building

Full Job Description

About Monte’s

Monte’s is a casual, community-driven space focusing on produce sourced from Rincon Hill Farm, as well as Central California Coast’s bounty of produce, seafood, and protein. The menu is farm-driven and fun, balancing comfort and creativity through highlighting seasonal ingredients, bold flavors, and an unfussy approach to cooking.

The Opportunity

The Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. The Sous Chef leads the cooks, complies with company policies and team safety and well-being, all while upholding the Endwell Hospitality culture.

What You’ll Be Doing

Work directly with the Executive Chef and Executive Sous Chef to execute menus and dishes at every service while maintaining high standards of cleanliness and beautiful, delicious cuisine.
Oversee and lead cooks in their respective area of the kitchen to ensure everyone is performing at a high level
Increase productivity and foster positive communications between the kitchen and dining room
Be a driving force to build relationships between our restaurant and the neighborhood
Ensure rigorous knowledge of and adherence to all applicable laws, policies, and procedures

The Ideal Candidate

Is a team player and team builder that leads by example, is proactive, innovative, and has an entrepreneurial spirit. A true Hospitalitarian that naturally delivers warmth, grace, and a memorable feeling to every person they encounter. Lastly, this person is committed to exceeding personal standards of growth and performance for themselves, and their team.

Proficient knowledge of cooking techniques and ingredients
Ability to lead and empower a team
English fluency and Spanish preferred

Requirements:

At least 5 years of kitchen experience in an upscale restaurant
Fluent in both written and spoken English
Ability to stand for extended periods of time
Ability to reach, bend, stoop and frequently lift up to 50+ pounds
Ability to work nights, weekends and holidays, and variable schedule per the needs of the business
Bachelor’s Degree, Certification in Hospitality, or relevant experience gained from time on the job

Perks

A competitive salary based on experience
Access to medical, dental & vision benefits
Pre-tax transit benefits
Employee discounts on awesome food & wine
Industry leading PTO offerings
An opportunity to grow, and further your career with the team!
Competitive compensation with a salary range of $70,000 - $75,000

Endwell Hospitality is proud to be an equal opportunity employer.

More detail about Monte's part of Endwell Hospitality

Quick Apply

Refine Your Search

sous chef jobs in montecito, ca

Sous Chef

Sous Chef

The Revere Room - Jr. Sous Chef

Marisella Santa Barbara - Sous Chef

Marisella - Executive Chef - Santa Barbara

Senior Banquet Chef

Sous Chef

Executive Chef - Hotel Californian

Kitchen Manager

Chef de Cuisine

Prep Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in montecito, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected