Top 4 Control inspectors Jobs in Monterey, Ca

Quality Control Technician (QA/QC)
Monterey Bay Herb Company —Watsonville, CA
- $21 - $25 an hour
- Full-time
- Background check
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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6d

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CMM Programmer/Quality Inspect
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Quality Control Technician (QA/QC)

Monterey Bay Herb Company
Watsonville, CA

Quick Apply

Job Details

Full-time
$21 - $25 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Spanish
Teamwork
Food service health code compliance
Interpersonal skills
Food processing plant experience
Safety regulations
Quality check sheets
Regulatory compliance
English
High school diploma or GED
Manufacturing facility experience
HACCP
Attention to detail
SharePoint
Productivity software
Manufacturing company experience
Cross-functional communication
FDA regulations

Full Job Description

Quality Assurance Technician

Job Summary

The Quality Control/Assurance Technician plays a key role in supporting the company’s food safety and quality assurance programs. Working under the supervision of the FSQA Manager, the QA/QC Technician is responsible for conducting inspections, collecting samples, verifying production documentation, and ensuring compliance with company SOPs, regulatory requirements, and third-party certifications including Organic, Kosher, and SQF. This role is ideal for someone who is detail-oriented, organized, and passionate about food safety in a manufacturing environment.

Key Responsibilities

Conduct inspections of raw materials, in-process products, and finished goods to ensure they meet quality specifications and food safety standards.
Collect and label samples for laboratory testing (e.g., micro, heavy metals, identity) in accordance with SOPs.
Perform and document quality checks including metal detection, weight verification, and visual inspections.
Operate and monitor quality control equipment such as metal detectors, scales, and, where applicable, automated inspection systems.
Utilize basic measuring tools (e.g., rulers, sieves, moisture analyzers) to verify product specifications and tolerances.
Monitor and support adherence to GMPs, sanitation procedures, and HACCP plans across production areas.
Identify and escalate quality or food safety issues to the FSQA Manager and collaborate with production teams to implement corrective actions.
Maintain accurate, timely, and legible documentation, including batch records, inspection logs, hold/release logs, COAs, and supplier verification forms.
Assist with traceability exercises, mock recalls, and inventory audits to ensure readiness for regulatory or third-party audits.
Participate in internal audits and support certification programs including SQF, Organic, and Kosher.
Support training of production staff in quality procedures and food safety expectations as directed by QA leadership.
Analyze quality trends and observations to help identify process improvements under the guidance of the FSQA Manager.

Skills

Strong understanding of quality control and food safety principles, including HACCP and GMPs
Familiarity with sampling procedures and inspection methods for raw and finished goods
Proficient in completing accurate records, logs, and quality documentation
Comfortable using basic measuring tools (e.g., scales, sieves, moisture analyzers) to verify product attributes
Experience with data collection and entry for quality tracking and trending
Ability to assist with internal audits and third-party audit preparation
Strong attention to detail and analytical thinking for identifying quality issues
Microsoft Office and SharePoint Platform
Effective verbal and written communication skills for team collaboration and reporting observations
Bilingual in English and Spanish (required)

Required Qualifications

High school diploma or equivalent (associate’s or bachelor’s degree in Food Science, Biology, or related field preferred)
1–3 years of experience in a food manufacturing or dietary supplement environment
Basic understanding of HACCP principles and food safety regulations (FDA, FSMA, 21 CFR 117/111)
Comfortable working in both office and production floor environments
Strong attention to detail and good recordkeeping habits
Good communication skills and ability to work both independently and in a team
Familiarity with Organic, Kosher, and/or SQF requirements is a plus
Competency with Microsoft Office and SharePoint Platform
The individual must be a competent speaker of both English and Spanish

Certifications (Preferred but Not Required)

HACCP Certification
GMP or Food Safety Training Certificate
SQF Practitioner (in training or exposure to audits)

Physical Requirements

Ability to stand, walk, and move throughout production and warehouse areas for extended periods
Able to lift, twist, bend, and carry items weighing up to 50 pounds
Comfortable working in a manufacturing environment with variable temperatures
Use of PPE as required (gloves, lab coat, hairnet, etc.)

Work Environment

This position is based in a facility that includes office, laboratory, and food production environments. The role requires regular time on the production floor and may involve exposure to raw botanical materials (dust, odors, etc.).

Reports to VP of Quality and Regulatory

This role is essential for maintaining high-quality standards within our organization, ensuring customer satisfaction, and supporting continuous improvement initiatives.

Pay: $21.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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control inspectors jobs in monterey, ca

Quality Control Technician (QA/QC)

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