Top 6 Banquet manager Jobs in Monterey Ca

Banquet Manager
The Santa Lucia Preserve —Carmel-by-the-Sea, CA
- $85,000 - $95,000 a year
- Email
- Background check
- Spanish
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Conference & Event Manager - Banquets
Monterey Embassy Suites - Atrium Hospitality —Seaside, CA
- $31.37 - $32.94 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Monterey Embassy Suites - Atrium Hospitality —Seaside, CA
- $17.50 - $18.38 an hour
- Part-time
- Customer service
- Hotel
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Seascape Beach Resort —Aptos, CA
- $75 - $85,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- English
Quick Apply

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Conference & Event Manager - Banquets
Monterey Embassy Suites - Atrium Hospitality —Seaside, CA
Understanding of group and social event segments - Because every event type deserves personalized care. Paid Time Off & Vacation - Enjoy exclusive Atrium…
$31.37 - $32.94 an hour
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Guest Services Coordinator
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
Serve as a main point of contact for event leaders, assisting them and guests during their stay, by providing answers to questions, helping with directions,…
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10d

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Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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banquet manager jobs near monterey ca

Banquet Manager

The Santa Lucia Preserve -
Carmel-by-the-Sea, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
Event coordination
Staff scheduling
Hospitality industry experience
Staffing management
Hospitality management

Full Job Description

The Santa Lucia Preserve is a private community dedicated to appreciating and respecting the area’s natural beauty, geography, history, and cultural setting. The Preserve's 20,000 acres are home to a lively community of just under 300 families and a team of talented staff. Our Gatehouse at 1 Rancho San Carlos Road is just a few minutes from Highway 1 in Carmel. A scenic private road takes you into the heart of The Preserve in just 20 minutes.

The Santa Lucia Preserve is hiring a Banquet Manager whose primary duty is to provide world-class service with grace and professionalism that reflects our desire to genuinely care for and exceed the expectations of our members and their guests. As a Banquet Manager, you will be primarily focused on facilitating, coordinating, and enhancing the functions of the Catering & Events department.

Other duties include:

Maintain comprehensive Operational Knowledge of:

The Preserve

Member and guest access protocols, including safety procedures
Open and restricted areas across the property
Property geography (acreage, mileage, event site locations)
Preserve history

The Ranch Club

Facilities, services, operations, and pricing structures
Property Management System (PMS) for booking, billing, and reporting
Food and beverage programs, menus, and service standards
Cross-departmental event calendars and programming

The Golf Club

Facilities, services, and operational procedures
Access guidelines and dress code standards
Food and beverage offerings

Responsible for:

Leadership & Supervision

Supervise, mentor, and develop banquet team members to ensure optimal performance and service excellence
Partner with HR in recruitment, interviewing, onboarding, and ongoing training initiatives
Foster a positive, professional, and accountable team environment
Collaborate with department leadership on labor budgets, forecasting, and cost controls
Prepare and manage staff schedules aligned with business levels and event needs
Partner with the Banquet Set-Up Manager to ensure accurate staffing and event readiness
Review and approve semi-monthly payroll with attention to accuracy and labor compliance

Event Planning & Administration (Pre & Post Event)

Review all Banquet Event Orders (BEOs) for accuracy, completeness, and operational feasibility
Confirm event details with clients, vendors, and internal departments
Coordinate purchasing and rentals in partnership with the Purchasing team
Oversee inventory management of linens, equipment, and soft goods
Complete and submit monthly inventory reporting
Participate in weekly Food & Beverage and Events meetings to align on priorities and execution

Event Execution (Day of Event)

Serve as the on-site lead for all banquet and catered events
Coordinate logistics between clients, vendors, culinary, and service teams
Conduct pre-shift meetings to communicate expectations, assignments, and service standards
Ensure team understanding and execution of BEO details
Create and assign task lists for on-call and scheduled staff
Monitor event flow, service quality, and guest satisfaction in real time
Manage consumption tracking and event billing documentation
Act as a professional ambassador of The Preserve, maintaining poise and responsiveness at all times

Communication & Coordination

Manage and distribute all event-related communications across departments
Ensure timely and accurate dissemination of BEOs, access details, and special requests
Maintain clear, professional communication with members, guests, and internal teams

QUALIFICATIONS

Exceptional written and verbal communication skills
Strong proficiency in computer systems and event management software
Highly organized with excellent attention to detail
Proven ability to prioritize and manage multiple events simultaneously
Professional demeanor with strong interpersonal skills
Effective problem-solving and decision-making capabilities
Demonstrated conflict resolution skills
Strong customer service orientation (internal and external)
Knowledge of local community and regional offerings preferred
Strong time management and adaptability in a dynamic environment
Spanish fluency is a plus

EDUCATION AND/OR EXPERIENCE

Minimum of 2+ years of experience in hospitality, events, or a related field
Prior leadership or supervisory experience preferred
Formal training in event or hospitality management is a plus

The Preserve’s vision would not be possible without a dedicated team of service-oriented people. We foster an inclusive, welcoming environment where differences are respected and appreciated. This dedication is rewarded by the sincere gratitude, respect, and appreciation of our Members in addition to the following benefits:

Opportunities for growth

Competitive compensation

Medical, dental, vision, life insurance, and long term disability benefits

Paid sick and vacation hours

401(k) retirement account and match after 1 year of employment

Club amenities including 100 miles of hiking and biking trails, an 18 acre lake, horseback riding and golf

Meal subsidy

Discounts at our restaurants and shops

Company sponsored appreciation events and activities

Please apply through Indeed or submit a resume and cover letter to [email protected].

The Preserve participates in EVerify

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you understand that The Preserve participates in EVerify?

Experience:

Hospitality management: 2 years (Preferred)

Work Location: In person

Quick Apply

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banquet manager jobs in monterey ca

Banquet Manager

Conference & Event Manager - Banquets

Banquet Captain

Catering Sales Manager

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