Top 36 Meat manager Jobs in Montgomery, Tx

Montgomery (SH105/FM2854) Meat Market/Seafood/Produce - Part Time/Full Time
HEB —Montgomery, TX
- From $17 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
5d
Meat Cutter and Wrapper
Sam's Club —Conroe, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
General Manager
Jersey Mike's —Magnolia, TX
- $15 an hour
- Weekends as needed
- Sales
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
8d
MEAT/ SEAFOOD CLERK
Kroger —Montgomery, TX
- Part-time
- Cleaning
- Communication skills
- Entry level
- Paid holidays
- Health insurance
STORE PERISHABLE MANAGER - DGPP
Dollar General —Conroe, TX
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Conroe, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Line
Perry's Steakhouse and Grille —The Woodlands, TX
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
MEAT SERVICE COUNTER/CLERK
Kroger —Conroe, TX
- Part-time
- Cleaning
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Woodlands 03 (Indian Springs) Seafood - Perishables Rep - Part time
HEB —The Woodlands, TX
- From $17 an hour
- 8 hour shift
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
3d
Manager - HOH {Kitchen}
Gringo's The Woodlands —The Woodlands, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Shift Lead
Walgreens —The Woodlands, TX
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Salad and Pastry
Perry's Steakhouse and Grille —The Woodlands, TX
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Assistant General Manager Fine Dining
Via Emilia —The Woodlands, TX
- $45,000 - $58,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Houston 67 (2920/Gosling) Seafood - Perishable Rep - Part time
HEB —Spring, TX
- From $17 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
5d
Brazilian Steakhouse Kitchen Staff
Sal e Brasa Brazilian Steakhouse —Spring, TX
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
8d
Team Leader
Chick-fil-A | The Woodlands —The Woodlands, TX
- Part-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Flexible schedule
Quick Apply
Manager - HOH {Kitchen}
GRINGOS MEXICAN KITCHEN NO 16 LLC —Conroe, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Cook 2
April Sound Country Club —Montgomery, TX
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
4d
Cook
Cork This! Tap That! Restaurant and Bar —Montgomery, TX
- $14 - $16 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Flexible schedule
Quick Apply
10d
Teppan Chef
Benihana - Conroe —Conroe, TX
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Health insurance
Quick Apply

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Montgomery (SH105/FM2854) Meat Market/Seafood/Produce - Part Time/Full Time

HEB -
Montgomery, TX

Apply Now

Job Details

Part-time | Full-time
From $17 an hour
5 days ago

Qualifications

Retail customer service procedures
Customer communication
Writing skills
Barcode scanners
Computer skills

Full Job Description

Job Description:

Job Summary: As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Customer Service:

Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections

Food Service:

Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans in items on Telxon for production
Assists in technical areas as needed

Sales:

Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly-produced items, and to increase sales

Food Safety / Sanitation:

Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Additional Department-Specific Responsibilities:
Aguas:
- Peels, cuts, and chops fresh fruits and vegetables
- Prepares fresh specialty drinks and food products specific to the Aguas department
Floral:
- Designs floral arrangements; provides a variety of fresh, quality products
- Designs and executes merchandising programs
- Tracks seasonal record when appropriate
Market:
- Cuts, trims, and prepares meat for service meat counter and self-service counter
- Ensures proper product rotation and storage
- Maintains coolers and freezers
- Weighs, prices, and packages selections
- Operates power meat prep and process equipment
Produce:
- Stocks and rotates product to ensure freshness
- Assists floral department when needed
- Communicates product knowledge to customers by explaining and providing samples
- Cuts, wraps, and prices produce to be placed on sales floor
- Maintains signing program
Seafood:
- Knowledgeable about various fish and shellfish
- Weighs, prices, and packages selections
- Maintains coolers and freezers

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

Work Experience:

Knowledge/Skills/Abilities:

Customer service and communication skills
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills

Education:

HS Diploma or GED (or equivalent)

Licenses/Certifications:

Completion of Company Orientation and Safety Training

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment
Work with Customers, staying attentive to their needs
Perform the following, based on your Department
Market:
* Constantly* reach at waist
- Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
- Frequently be exposed to wet, cold conditions
- Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
- Occasionally be exposed to hot conditions, ambient temperatures, loud noise
* Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**
Seafood:
* Constantly* reach at waist
- Frequently stand, walk, pivot, push / pull with arms, grasp
- Frequently be exposed to wet, cold conditions
- Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
- Occasionally be exposed to hot conditions, ambient temperatures, loud noise
* Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**
-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 5/1/2014

Apply Now

Refine Your Search

meat manager jobs in montgomery, tx

Montgomery (SH105/FM2854) Meat Market/Seafood/Produce - Part Time/Full Time

Meat Cutter and Wrapper

General Manager

MEAT/ SEAFOOD CLERK

STORE PERISHABLE MANAGER - DGPP

Prepared Meals and Rotisserie Chicken Associate

Kitchen Line

MEAT SERVICE COUNTER/CLERK

Woodlands 03 (Indian Springs) Seafood - Perishables Rep - Part time

Manager - HOH {Kitchen}

Shift Lead

Salad and Pastry

Assistant General Manager Fine Dining

Houston 67 (2920/Gosling) Seafood - Perishable Rep - Part time

Brazilian Steakhouse Kitchen Staff

Team Leader

Manager - HOH {Kitchen}

Cook 2

Cook

Teppan Chef

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