Top 7 Executive chef Jobs in Montgomery Al

Chef Manager
SAGE Dining Services —Montgomery, AL
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
2d
Executive Chef | Hotel & Convention Center
Renaissance Montgomery Hotel & Spa at the Convention Center —Montgomery, AL
- From $110,000 a year
- Full-time
- Background check
- ServSafe
- Hotel
- Health savings account
- Relocation assistance
Quick Apply
7d
Executive Chef
Firebirds Wood Fired Grill —Montgomery, AL
- $75,000 - $80,000 a year
- Mid-level
- Recruiting
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Trilogy Hotel —Montgomery, AL
- Holidays
- English
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Bonefish Grill —Montgomery, AL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Executive Chef | Hotel & Convention Center
Renaissance Montgomery Hotel & Spa at the Convention Center —Montgomery, AL
ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards.
From $110,000 a year
Quick Apply
7d
Kitchen Steward | PM Shift | $13
Renaissance Montgomery Hotel & Spa at the Convention Center —Montgomery, AL
Employee Assistance Program with 24/7 access to licensed master’s level counselors who can assist with family and caregiving responsibilities, emotional…
$13 an hour
Quick Apply

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Chef Manager

SAGE Dining Services -
Montgomery, AL

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
2 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Client relationship management
Computer operation
Customer relationship building
Culinary experience
Customer service
Team leadership
Catering experience
Client rapport building
In-person customer service
Cooking
Menu planning
Team development
Hiring
Client retention
Team training
Kitchen staff training
Customer relationship management
Client management
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
Financial management
Food safety
Leadership
Financial acumen
Staff development

Full Job Description

Join SAGE® as a Chef Manager / Food Service Director at a prestigious K–12 private day school in Montgomery, Alabama, and lead a dining program where culinary creativity, hospitality, and community come together.

We don’t just serve meals; we create memorable experiences. Think scratch-made food, exceptional hospitality, and a commitment to making every student, guest, and partner feel valued.

This is a leadership role with impact. You’ll shape the dining experience, inspire your team, build strong relationships with school leaders and student groups, and set a standard of excellence that reaches far beyond the kitchen.

We’re looking for a dynamic, organized, relationship-driven leader with a passion for great food and an instinct for hospitality. Someone who communicates exceptionally, inspires others, and embraces “Unreasonable Hospitality”, going above and beyond simply because it’s the right thing to do.

Ready to lead with purpose, elevate the dining experience, and make an impact that lasts?

Apply now and bring your passion for food, people, and excellence to the table.

Salary Range: $75,000 - $80,000

Time Commitment: Full Time

What you'll get:

Competitive salary and benefits.
Collaborative environment.
Emphasis on training and development.
Opportunities for advancement.
Mission based company with values you trust.
Appreciative community.
Tremendous amount of resources and tools at your fingertips.

What you'll do:

Demonstrate exemplary customer service skills and develop client relationships.
Hire, mentor, and train Team Members in a positive environment.
Create menus for daily meal service as well as for a variety of catering events.
Implement and maintain HACCP standards
Manage merchandising.
Deliver fabulous catering results every time.
Communicate clearly, professionally, and effectively.
Deliver budgeted financial results.
Manage ordering and inventory.
Develop strong client and customer relationships.

What you'll need:

Strong leadership abilities.
Demonstrated ability to manage a food service operation in a financially responsible manner.
Outstanding customer service skills and ability to develop client relationships.
Substantial culinary knowledge: trends, techniques, and processes.
Proven ability to hire, train, evaluate, and manage people.
Minimum five years food service management experience.
Intermediate to advanced computer skills.

About SAGE

As a Manager with SAGE, you’ll lead a talented culinary team in a collaborative environment where passionate people come together to create great food and feed the future.

At SAGE, Managers do more than oversee operations. They shape the dining experience for students, faculty, and staff with fresh, chef-inspired menus made from scratch. You’ll guide your team, build strong client relationships, and make a lasting impact.

We offer better work-life balance than restaurants, as well as ongoing training and real opportunities to grow. If you’re excited about food, leadership, and making a difference, SAGE is the place for you!

Management Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; long-term disability; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. All Team Members accrue sick time, and full-time Team Members accrue vacation time.

GROW. CREATE. COLLABORATE.

Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal opportunity employer.

If you’re a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE’s California privacy practices.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in montgomery al

Chef Manager

Executive Chef | Hotel & Convention Center

Executive Chef

Executive Chef

Culinary Manager

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