Top 460 Food manager Jobs in Montgomery Al

Dining Services Director for Senior Living Community
Oak Grove Inn —Montgomery, AL
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
Quick Apply
MGR, RES DISTRICT of FOOD SERVICE - Prattville AL
Compass Corporate —Prattville, AL
- $100,000 - $120,000 a year
- Full-time
- Background check
- Sanitation
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Restaurant Operations Management
Waffle House, Inc. —Montgomery, AL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant Manager (Full Moon Bar-B-Que) Restaurant Experience **REQUIRED**
Full Moon Bar-B-Que —Montgomery, AL
- $50,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Bridge St. Kitchen & Pasta —Wetumpka, AL
- $55,000 - $65,000 a year
- Full-time
- Bar
- Cooking
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Baumhower's Victory Grille - General Manager
BAUMHOWERS MONTGOMERY 2 LLC —Montgomery, AL
- $70,000 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Baumhower's Victory Grille - Chef
BAUMHOWERS MONTGOMERY 2 LLC —Montgomery, AL
- $55,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Culinary Supervisor
Montgomery Marriott Prattville Hotel and Conference Center —Prattville, AL
- Hospitality
- Mid-level
- Hotel
- Health savings account
- Health insurance
Quick Apply
3d
Service Manager
Texas Roadhouse —Montgomery, AL
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Manager
Southern Brew dba 7 Brew —Montgomery, AL
- $55,000 - $110,000 a year
- Full-time
- Serving
- Mid-level
- Ability to lift 50 pounds
Store Management Career
Big Bad Breakfast —Montgomery, AL
- $40,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager – Prattville, AL
Cook Out Restaurants —Prattville, AL
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
5d
Restaurant Management
Wendy's —Wetumpka, AL
- Full-time
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Wetumpka, AL
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
Restaurant Leader
Taco Bell —Montgomery, AL
- $46,000 - $70,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Dining Services - Manager in Training
Healthcare Services Group, Inc. —Montgomery, AL
- $20 - $23 an hour
- Full-time
- Customer service
- Sanitation
- Mid-level
- COVID-19 protective measures
- Employee stock purchase plan
Assistant Grocery Manager Wetumpka FT
Piggly Wiggly Food For Less Wetumpka —Wetumpka, AL
- Weekends as needed
- Merchandising
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager for Popeyes in Montgomery
TICE Chicken Holdings, LLC —Montgomery, AL
- Weekends as needed
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Dental insurance
- Paid time off
Quick Apply
1d
Chef
Baumhowers of Millbrook LLC —Millbrook, AL
- $55,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Resident Services Director for Assisted Living
Country Cottage Montgomery —Montgomery, AL
- $22 - $26 an hour
- Full-time
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply

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food manager jobs near montgomery al

Dining Services Director for Senior Living Community

Oak Grove Inn -
Montgomery, AL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
ServSafe
Fine dining experience
Client rights in caregiving
English
Working with seniors
Older adults
Computer skills
Managing kitchen staff
Hotel restaurant experience
Team motivation (leadership skill)
General management

Full Job Description

Position Summary: This position will oversee menu planning and food preparation in accordance with current Federal, State, and local standards, guidelines and regulations.

Essential Duties and Responsibilities: The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive.

Design, plan, and oversee fine dining experience, including menus and presentation.
Take weekly inventory of all dining services supplies and food. Place orders.
Prepare food in compliance with all applicable food service rules, regulations, and guidelines. Ensure high standards of quality food production, nutrition, and portion control. Ensure sufficient quantity of food is prepared to meet requirements; food is served at proper temperature, appears attractive, and tastes appealing.
Maintain proper sanitation and safety in food preparation areas.
Consult with Dietitian on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
Maintains confidentiality of residents’ private health information.
Participates in risk management and quality assurance programs for entire community.
Promotes and participates in the education of staff, team member, resident and families.
Make reports and recommendations to the Executive Director as necessary or required concerning the operation of the department.
Assigns and updates staff work schedules and assignments as changes occur.
Maintains compliance to all personnel policies, established community policies and procedures.
Monitor, purchase, stock and maintain all department supplies within budget.
Develop departmental budget, forecasts and staffing plan. Ensure proper utilization of financial resources.
Work within the established budget and communicate variances to the Executive Director
Attend in-service classes and staff meetings, as required.
Dependable and able to meet schedule requirements (attendance and punctuality).
Other duties as assigned by Supervisor.

Supervisory Responsibilities: The position falls under the direct supervision of the Executive Director but is expected to perform independently and exercise good judgment. The position recruits, hires, trains, supervises, directs, and reviews the work of other employees and participates in performance appraisals and disciplinary action up to and including terminations.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required.

Educational Requirements and Experience:

Culinary degree or equivalent training required
Certificate in food service supervision required
Serve safe certification required
Prefer additional certification in restaurant sanitation
At least 5 years of progressively responsible experience in a high-volume, high-end food service environment (hotel/resort) required

Knowledge, Skills and Abilities: Ability to read and write, follow written and oral instructions, and communicate effectively in English. Ability to work with the elderly in a courteous and friendly manner, demonstrating patience and compassion. Ability to perform duties with consideration for residents’ rights at all times and demonstrate integrity and discretion in the care of residents and in handling their health information. Strong leadership, motivational, and organizational skills essential.

Technical Skills: Knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking, and storage; dietetics; sanitation. Solid technical and creative cooking skills. Proven ability to lead a diverse culinary team. Computer literacy/experience required. Ability to plan, organize, develop, implement, interpret, and manage programs, goals, objectives, policies, procedures, and resources necessary to provide quality services.

Physical/Sensory: On a daily basis, throughout the workday: Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head, grasping with both hands, and fine manipulation. Must physically be able to lift up to 40 pounds unassisted on a regular basis. Must have normal eyesight or use corrective lenses. Must have three-dimensional vision and ability to judge distances and spatial relationships so as to see objects where and as they actually are. Must be able to recognize colors. Must be able to hear and distinguish between normal tones and be able to perceive the nature of sounds. Must be able to exchange ideas by means of the spoken word as well as engage in activities to convey detailed or spoken instructions to other workers accurately, loudly, and/or quickly. Must have normal sense of touch and smell.

Environmental Adaptability: Works in well-lighted, well ventilated building. Must be able to tolerate occasional exposure to dust, fumes, odors, water, etc., as well as some noise. When outside, must be able to tolerate exposure to weather, fluctuations in temperature (hot, cold), wet and/or humid conditions. Subject to frequent interruptions. Subject to hostile or emotionally upset individuals. Must be willing to work, when necessary, beyond normal working hours and on weekends, as well as in other positions as necessary.

Quick Apply

Refine Your Search

food manager jobs in montgomery al

Dining Services Director for Senior Living Community

MGR, RES DISTRICT of FOOD SERVICE - Prattville AL

Restaurant Operations Management

Restaurant Manager (Full Moon Bar-B-Que) Restaurant Experience REQUIRED

General Manager - Restaurant

Baumhower's Victory Grille - General Manager

Baumhower's Victory Grille - Chef

Culinary Supervisor

Service Manager

Manager

Store Management Career

Restaurant General Manager – Prattville, AL

Restaurant Management

General Manager

Restaurant Leader

Dining Services - Manager in Training

Assistant Grocery Manager Wetumpka FT

General Manager for Popeyes in Montgomery

Chef

Resident Services Director for Assisted Living

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