Top 25 Kitchen supervisor Jobs in Monticello, Mn

Reserve Food Service Manager
Aramark —Anoka, MN
- $55,000 - $65,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
3d
Kitchen Manager
Pizza Ranch —Monticello, MN
- $16 - $20 an hour
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Kitchen Manager
D. Michael B's Resort Bar & Grill —Albertville, MN
- $45,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Team management
- 2 years
- Paid time off
Quick Apply
Kitchen Manager
ISD 885 St. Michael-Albertville School District —Saint Michael, MN
- $24.24 - $24.72 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Supervising experience
- Health savings account
- Disability insurance
Quick Apply
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Head Cook - District Wide
Elk River Area School District —Elk River, MN
- From $24.25 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Food Service Leader Manager (HP)
Kwik Trip —Saint Michael, MN
- $18.33 - $26.58 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
7d
Culinary Service Director
Estates at Delano —Delano, MN
- $25.24 - $33.36 an hour
- Full-time
- Criminal background check
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
7d
Kitchen Lead
Crisp & Green —Rogers, MN
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Culinary Supervisor
Sodexo —Saint Cloud, MN
- $21 - $24 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Assisting Kitchen Manager, floating
St. Francis Area Schools —Saint Francis, MN
- $24.12 - $24.76 an hour
- Online Application
- School experience
- Customer service
- Computer literacy
- Mileage reimbursement
- Disability insurance
Kitchen Manager - Rockford, MN
Casey's —Rockford, MN
- $17.00 - $19.55 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager
Ally Restaurants —Plymouth, MN
- From $60,000 a year
- Weekends as needed
- No education required
- Mid-level
- In-person
- Paid training
- Wellness program
Quick Apply
FT Lead Cook
A'viands —Maple Lake, MN
- $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
11d
Lead Cook - Long Term Care - Full Time
Good Samaritan —Howard Lake, MN
- $19.50 - $28.00 an hour
- Online Application
- Background check
- Management
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
True Friends —Annandale, MN
- $17.71 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- English
- Referral program
- Retirement plan
Quick Apply
Kitchen Manager
Boston's Pizza —Coon Rapids, MN
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Food Service Manager
Culver's —Champlin, MN
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply

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kitchen supervisor jobs near monticello, mn

Reserve Food Service Manager

Aramark -
Anoka, MN

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Job Details

$55,000 - $65,000 a year
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer relationship building
Client rapport building
Client retention
Customer relationship management
Client management

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

COMPENSATION: The salary range for this position is $55,000 to $65,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen supervisor jobs in monticello, mn

Reserve Food Service Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Tradition - Director of Culinary Services

Head Cook - District Wide

Kitchen Manager

Food Service Leader Manager (HP)

Culinary Service Director

Kitchen Lead

Culinary Supervisor

Assisting Kitchen Manager, floating

Kitchen Manager - Rockford, MN

Kitchen Manager

FT Lead Cook

Lead Cook - Long Term Care - Full Time

Lead Cook

Kitchen Manager

Food Service Manager

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