Top 4 Executive sous chef Jobs in Monticello, Ny

Executive Sous Chef
Lakeland —Kauneonga Lake, NY
- $44,200 - $63,000 a year
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Sous Chef
Villa Roma —Callicoon, NY
- $26 - $40 an hour
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
6d
Banquet Cook
Cedar Lakes Estate —Port Jervis, NY
- $21 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
10d
Sous Chef/Line Cook
Cibo e Vino il Fiume —Slate Hill, NY
- From $1,000 a week
- Full-time
- Customer service
- Cooking
- Mentoring
Quick Apply

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Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
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11d
F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. A Hurdzan/Fry design with over 70 hand stacked sod face bunkers and water on almost every hole the 18-hole…
$42,000 - $49,000 a year
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Executive Sous Chef

Lakeland -
Kauneonga Lake, NY

Quick Apply

Job Details

Full-time
$44,200 - $63,000 a year

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Cost control
Production management

Full Job Description

Overview

Join our dynamic team as an Executive Chef, where your culinary expertise and leadership will elevate our dining experience to new heights. This role offers the opportunity to oversee all kitchen operations, manage food production, and ensure exceptional service in a fast-paced, fine dining environment. As an energetic and motivated leader, you will inspire your team, uphold the highest standards of food safety and sanitation, and bring innovative menu ideas to life. Your passion for culinary excellence and team management will drive success across all facets of our hospitality operation.

Duties

Lead and supervise kitchen staff, including chefs, cooks, and food service teams, fostering a collaborative and high-performance environment
Oversee food preparation, cooking, and presentation to ensure quality standards are consistently met or exceeded
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs
Develop and plan menus that reflect current culinary trends while adhering to dietary restrictions and guest preferences
Implement food safety sanitizing procedures in compliance with health regulations to maintain a safe kitchen environment
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Monitor shift operations, manage staffing schedules, and ensure timely service during peak hours

Skills

Extensive banquet experience with a proven track record of managing large-scale events
Supervising experience in a high-volume restaurant or hospitality setting
Strong background in dietary department operations and food management within fine dining contexts
Expertise in food production, culinary techniques, and food handling safety standards
Demonstrated leadership in team management, including training, mentoring, and performance evaluation
Proficiency in inventory management, cost control, and kitchen logistics
Hands-on experience with food service management, catering coordination, and menu planning
Knowledge of food safety sanitizing procedures and kitchen hygiene practices
Skilled in cooking techniques across various cuisines with an emphasis on quality presentation
Experience managing restaurant operations with a focus on hospitality excellence
Ability to oversee shift management efficiently while maintaining high standards of food service
Strong understanding of the food industry trends, culinary innovation, and customer satisfaction strategies

This role is ideal for a passionate culinary professional eager to lead a vibrant team while delivering memorable dining experiences. If you thrive in energetic environments where your leadership can shine through exceptional cuisine and guest service excellence, we want to hear from you!

Pay: $44,200.00 - $63,000.00 per year

Work Location: In person

Quick Apply

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executive sous chef jobs in monticello, ny

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