Top 3 Executive chef Jobs in Monticello Ia

Director of Culinary
Summit Pointe Senior Living Community —Marion, IA
- $50,000 - $65,000 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
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4d

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Director of Culinary
Summit Pointe Senior Living Community —Marion, IA
Managing inventory, ordering supplies, and controlling food costs. Overseeing daily kitchen operations and ensuring high-quality food preparation.
$50,000 - $65,000 an hour
Quick Apply
4d
Director of Culinary Services
Prairie Hills at Independence —Independence, IA
In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that…
$25 an hour
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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4d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Director of Culinary

Summit Pointe Senior Living Community
Marion, IA

Quick Apply

Job Details

$50,000 - $65,000 an hour
4 days ago

Qualifications

Team leadership
Managing kitchen staff

Full Job Description

Lead the Culinary Team as Director of Culinary at Summit Pointe Senior Living

Are you passionate about creating exceptional dining experiences? Do you have a knack for leadership and a love for culinary innovation? Summit Pointe Senior Living in Marion, IA, is looking for a Director of Culinary to join our team and make a meaningful impact in the lives of our residents.

About Us

At Summit Pointe Senior Living, we pride ourselves on fostering a warm, welcoming community where residents feel at home. Our mission is to provide exceptional care and services, and dining is an integral part of that experience. Join us in creating memorable meals that bring joy and comfort to our residents every day.

What You’ll Do

As the Director of Culinary, you’ll play a key role in ensuring our residents enjoy delicious and nutritious meals. Typical work wee is Monday-Friday and as needed nights and weekends to ensure a successful team. Your responsibilities will include:

Overseeing daily kitchen operations and ensuring high-quality food preparation.
Leading and managing a team of culinary staff to maintain excellence in service.
Developing menus that meet the dietary needs and preferences of our residents.
Ensuring compliance with health and safety standards.
Managing inventory, ordering supplies, and controlling food costs.
Collaborating with other departments to enhance the overall dining experience.

What We’re Looking For

We’re seeking a dedicated and skilled individual who brings both culinary expertise and strong leadership abilities to the table. To succeed in this role, you’ll need:

At least 1 year of experience in a culinary leadership role.
The ability to lift up to 50 lbs as part of your duties.
A passion for creating high-quality meals and a commitment to excellence.
Strong organizational and communication skills.
A collaborative mindset and a genuine desire to enhance the lives of others.

Why Join Summit Pointe Senior Living?

While we’re unable to offer additional benefits at this time, we can promise you a supportive and fulfilling work environment. At Summit Pointe, you’ll have the opportunity to make a real difference by combining your culinary talents with compassionate care. You’ll be part of a team that values respect, integrity, and teamwork.

Ready to Make a Difference?

If you’re ready to take on a leadership role where your culinary skills can shine, we’d love to hear from you! Join us at Summit Pointe Senior Living and help us create a dining experience that truly feels like home.

Apply today and take the next step in your culinary career!

Quick Apply

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