Top 2 Executive sous chef Jobs in Montpelier, Vt

Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
11d
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
13d

More jobs to discover

Find similar jobs that you might be interested in.

Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
We are seeking a Line Cook to prepare guest meals. Support prep, organization, and cleanliness of the kitchen. Assist with training and mentoring junior cooks.
$24 - $25 an hour
Quick Apply
13d
Line Cook - FT and Lead Positions Available!
Spare Time Entertainment —Colchester, VT
1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus). Follow proper portioning and minimize waste to hit food cost goals.
$19 - $20 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive sous chef in montpelier, vt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive sous chef jobs near montpelier, vt

Line Cook jobs in Stowe, VT

Sous Chef jobs in Alabama

Chef jobs in Pittsburgh, PA

Sous Chef jobs in Albany, NY

Chef jobs in Orlando, FL

Sous Chef jobs in Chowchilla, CA

Sous Chef jobs in Nashua, NH

Line Cook jobs in Saratoga Springs, NY

Cook jobs in Shreveport, LA

Line Cook jobs in Long Beach, CA

Cook jobs in Jacksonville, FL

Line Cook jobs in Greenville, SC

Cook jobs in Lakeland, FL

Cook jobs in San Bernardino, CA

Line Cook jobs in Kissimmee, FL

Sous Chef

Copley Hospital -
Morrisville, VT

Apply Now

Job Details

Full-time
$20.88 - $26.49 an hour
11 days ago

Qualifications

High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Overview:

Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team!

This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation regulations. Contributes in the activities of managing, development of processes and procedures, hiring, ordering and accountability of staff. They will maintain all required compliance documentation, help manage budgets, and all schedules. They will aim to achieve the highest possible hospitality standards.

This position will require cleaning and kitchen maintenance. The ideal candidate will have a focus on kitchen organization, especially in regards to food storage areas. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients. The candidate will make sure food is always properly labelled and stored to keep our staff and patients safe and satisfied.

This is a Full-Time position (PT available).

Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Per Diem needs. Please consider applying to discuss how your availability may align.

Compensation: $20.88-26.49/hour.

The posted salary range reflects base compensation for candidates with a variety of experience. An offer within this range may be presented based on experience.

Responsibilities:

Has ability to lead and teach staff in the execution of all menus;
Has advanced knowledge of all cooking methods and procedures;
Understands menu engineering, assists with development of new menu items and recipes;
Provide meals for patients and visitors of the community;
Maintains inventory par levels in accordance with established menus and consumption needs;
Procures and receives supplies and equipment following established procedures;
Operates food program within defined budgetary guidelines;
Understands diets and modified food consistency diets;
Manages staff schedules, time and attendance when Exec. Chef is not present.
Aids in the performance of the cafeteria as well as kitchen and patient line service;
Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software
Ensures that all food service areas are maintained in a clean and sanitary manner according to State, local and ServSafe guidelines;
Operates various departmental equipment (ovens, mixers, fryolators, etc.);
Supportive and friendly to co-workers; patients, staff and visitors;
Maintains successful attendance and performance standards;
Has ability to meet physical demands of position.
Hold employees accountable to all working S.O.P.’s, policies and
Ability to order all product needed for the success of the department
Assumes other duties as assigned

Qualifications:

High School diploma or equivalent.
Secondary or technical training desired
3 to 4 years of restaurant, hospital, or institutional cooking as a head cook
Skills: Advanced culinary skills. Interpersonal and organizational skills

Apply Now

Refine Your Search

executive sous chef jobs in montpelier, vt

Sous Chef

Lead Line Cook 1

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive sous chef in montpelier, vt

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected