Top 8 Sous chef Jobs in Montpelier, Vt

Sous Chef
Confidential —Stowe, VT
- $58,000 - $63,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
13d
Sous Chef/Line Cook
Belles on the River —Richmond, VT
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
5d
Line Cook
Hen of the Wood - Waterbury —Waterbury, VT
- $23.50 - $25.00 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
14d

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Sous Chef
Confidential —Stowe, VT
Supervise kitchen staff, providing guidance, training, and mentorship to foster a cohesive team environment. Familiarity with inventory management systems, cost…
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Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Sous Chef

Confidential
Stowe, VT

Quick Apply

Job Details

Full-time
$58,000 - $63,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Teamwork
Shift management
Cost control
Attention to detail
Meal preparation

Full Job Description

Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. This pivotal role offers an exciting opportunity to lead food preparation, manage kitchen operations, and elevate the dining experience in a fast-paced dining environment. As a Sous Chef, you will support the Head Chef in maintaining high standards of food quality, safety, and service while fostering a collaborative and motivated kitchen team. Your expertise in food production, banquet and catering experience, and leadership skills will drive excellence across all culinary endeavors.

Duties

Assist in overseeing daily kitchen operations, ensuring smooth shift management and efficient workflow.
Lead food preparation and cooking processes, maintaining consistency and quality across all menu items.
Supervise kitchen staff, providing guidance, training, and mentorship to foster a cohesive team environment.
Manage inventory control and food safety sanitizing procedures to minimize waste and ensure compliance with health regulations.
Coordinate banquet, catering, and special event food production to meet client specifications and deadlines.
Support menu planning efforts by contributing innovative ideas while adhering to cost control measures.
Ensure adherence to food handling standards, dietary requirements, and hospitality best practices to deliver exceptional service.

Experience

Proven experience in elevated, faced paced dining establishments with a strong background in food production and kitchen management.
Demonstrated supervisory experience managing culinary teams in high-volume settings.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong background in restaurant or hospitality management with leadership skills in managing shifts and teams.
Knowledge of dietary department protocols, food handling regulations, and culinary best practices within the food industry.
Experience with menu planning, food service management, and overseeing kitchen operations in a fast-paced environment.

Join us to be part of a vibrant culinary team dedicated to delivering memorable dining experiences through leadership, creativity, and passion for excellence!

Pay: $58,000.00 - $63,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in montpelier, vt

Sous Chef

Sous Chef

Sous Chef/Line Cook

Line Cook

Lead Line Cook 1

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