12
restaurant general manager jobs in mora, mn
Pizza Hut —Pine City, MN
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Taco Bell —Hinckley, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Wendy's —Cambridge, MN
- $48,500 - $63,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Dairy Queen —Pine City, MN
- $20 - $30 an hour
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Paid training
- Paid holidays
Quick Apply
Taco Bell —Hinckley, MN
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Wendys —Cambridge, MN
- $52,000 - $65,500 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Dairy Queen —Cambridge, MN
- $18 - $22 an hour
- Full-time
- Hospitality
- Sales
- ServSafe
- Paid training
- Paid holidays
Quick Apply
Wendy's —Cambridge, MN
- $16 - $20 an hour
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Discover related jobs
Based on your search for restaurant general manager jobs.
Burnett Dairy Cooperative —Grantsburg, WI
Operate the cash register and handle transactions accurately. Maintain cleanliness and organization in the kitchen and dining areas.
$12 - $15 an hour
Quick Apply
1d
Princeton Pizza Pub —Princeton, MN
Maintain cleanliness and organization of the kitchen and workstations. Prepare and cook a variety of menu items, with a focus on pizza and grilled dishes.
$16 - $25 an hour
Quick Apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Chipotle —Columbus, OH
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
$53,000 - $74,000 a year
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
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