Top 8 Executive chef Jobs in Moreno Valley Ca

Director of Culinary Services
Mission Commons —Redlands, CA
- $76,000 - $83,000 a year
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Chef
PF Changs —Riverside, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
1d
Executive Chef/Kitchen Manager
The Orange Tree, Tables and Taps —Riverside, CA
- $60,000 - $80,000 a year
- Full-time
- Background check
- In-person
- Senior level
Quick Apply
12d
Executive Chef – Partnership Opportunity
IRV Restaurant Group —Rancho Cucamonga, CA
- $70,000 - $115,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Profit sharing
Quick Apply
4d
Brio-Executive Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply

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Kitchen Manager/ Head Chef
Confidential —Newport Beach, CA
You control food and labor cost and consistently hit your budgets. You're a master at taking consistent inventories.
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Culinary Manager
Zov's Bistro —San Clemente, CA
Partner with front-of-house leadership to deliver a seamless, exceptional guest experience. Inspire, coach, and develop a talented BOH team including sous chefs…
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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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executive chef jobs near moreno valley ca

Director of Culinary Services

Mission Commons -
Redlands, CA

Quick Apply

Job Details

Full-time
$76,000 - $83,000 a year

Benefits

Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

Provincial Senior Living – Part of the Discovery Senior Living Family

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‑on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience. This position is full time and scheduled from Sunday - Thursday.

Responsibilities

Develop and implement food service policies, procedures, and job descriptions
Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
Monitor food quality, temperature, portion control, and presentation standards
Observe and support staff in food preparation, portioning, and service execution
Prepare meals, cook, and assist with daily kitchen operations as needed
Order food and chemical supplies; receive and verify deliveries
Maintain food inventory and conduct monthly audits
Conduct regular quality assurance checks
Ensure safe and sanitary food handling practices
Follow all safety and loss prevention procedures
Manage vendor relationships and food service agreements
Support scheduling, onboarding, and training of kitchen staff
Monitor monthly expenditures and manage budget performance

Qualifications

Bachelor’s or Associates degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Why Join Discovery Senior Living?

Competitive salary
Comprehensive benefits package
Paid time off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors’ lives daily

If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

EOE D/V

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executive chef jobs in moreno valley ca

Director of Culinary Services

Executive Chef

Executive Chef/Kitchen Manager

Executive Chef – Partnership Opportunity

Brio-Executive Chef

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Why Join Discovery Senior Living?

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