Top 1086 Restaurant manager Jobs in Moreno Valley Ca

Restaurant Manager-Menifee- 2150045
Flynn Group- Applebee's —Menifee, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Restaurant management
- Paid training
- Health insurance
6d
Restaurant Manager
Boston's Pizza and Sports Bar —Beaumont, CA
- $18 - $21 an hour
- Part-time
- Hospitality
- Management
- Sales
- Paid training
- Employee discount
Quick Apply
NSO & Operations Excellence Manager
Flynn 7 Brew —California
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Quick service & fast food restaurant
- Travel
- Profit sharing
- Health savings account
4h
Service Manager
Texas Roadhouse —Moreno Valley, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Manager
IHOP —Moreno Valley, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor
University of California, Riverside —Riverside, CA
- $54,700 - $92,300 a year
- Full-time
- Writing skills
- Merchandising
- Basic math
13d
Assistant General Manager
Urbane Cafe Operations LLC —Riverside, CA
- Up to $73,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply
2d
Store Manager
Panda Restaurant Group —Moreno Valley, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager - Moreno Valley, CA - Chili's
Chili's —Moreno Valley, CA
- $67,000 - $73,000 a year
- Casual dining restaurant
- Mid-level
ASSISTANT General MANAGER
PREFERRED HOSPITALITY INC —Riverside, CA
- $70,304 - $85,000 a year
- Mid-level
- Team management
- Budgeting
- Disability insurance
- Health insurance
7d
Assistant Manager
Panda Restaurant Group —Moreno Valley, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Sizzler —Moreno Valley, CA
- $21.65 - $23.00 an hour
- 12 hour shift
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Redlands
Plant Power Restaurant Group —Redlands, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
General Manager
Wingstop - Sizzling Platter —Moreno Valley, CA
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
12d
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Rancho Cucamonga, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
3d
General Manager
McDonald’s —Beaumont, CA
- $32 - $40 an hour
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Tuition reimbursement
- Opportunities for advancement
Restaurant Manager
Reunion Kitchen + Drink —Corona, CA
- $70,000 - $72,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Red Robin International, Inc. —Rancho Cucamonga, CA
- $70,305 - $84,600 a year
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Assistant General Manager
Luna Grill —Menifee, CA
- $64,000 - $74,000 a year
- Overtime
- Spanish
- Fast casual restaurant
- English
- Paid holidays
- Health insurance
Quick Apply
1d
General Manager
IHOP —Moreno Valley, CA
- Full-time
- Casual dining restaurant
- Basic math
- English
Quick Apply

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Restaurant Manager-Menifee- 2150045

Flynn Group- Applebee's -
Menifee, CA

Apply Now

Job Details

Full-time
$65,000 - $78,000 a year
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Restaurant management
Team scheduling
Cost control
Manual food inventory counts
Team development
Driver's License
Food preparation
Food safety
Food service management

Full Job Description

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee’s restaurants in 24 states.

Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

Position Description

As an Applebee's® Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. You are responsible for getting guests and staff passionate about their experience every day at Applebee's®. You will need to be team leader, excellent problem solver, handle stress and rise above. You will work hard, but have an outstanding time doing it!

Essential Duties and Responsibilities

Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit.
Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core values and beliefs.
Ensures the immediate response and correction of all verbal guest complaints to self and staff.
Ensures guest contact as a priority with completion of required table visits established by Flynn Applebee's standards.
Maintains departmental inventory levels.
Ensures product preparation and presentation uncompromisingly meeting company standards by performing line checks.
Effectively schedules employees to meet sales demands.
Maintains effective safety and security programs.
Promotes and leads restaurant organization, cleanliness and sanitation.
Performs routine maintenance and immediately reports to the General Manager/Area Director of needed repairs.
Promotes quality recruitment and referrals of potential team member and management candidates.
Promotes Flynn | Applebee's training procedures for new managers.
Helps maintain a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company policy and training systems.
Participates in the constant development of employees using One-on-One and performance documentation, and contributes to the completion of written evaluations.
Assesses the efficiency of employees, provides fair feedback on a regular basis, and continuously works with employees on their areas of development.
Monitors acceptable employee performance and documents situations that require or could lead to disciplinary or corrective action.
Assures compliance with company policies, practices and procedures.
Responsible for controlling cost in assigned department.
Compliance with local, state and federal laws, regulations and guidelines.
Drives bi-weekly / weekly food and liquor inventories at the AD/GM's request and is accountable for completion.
Responsible for preparing and submitting accurate daily paperwork.
Assures sanitation standards meet or exceed Health Department and Flynn Applebee's standards.
Provides a role model for managers and employees.
Develops self on all store related technology.
Must be willing and able to work in all positions and assist in a team member position as needed when in a restaurant. This includes cooking on the line, expo, seating guests, bartending, etc.
Uses the Management Development Program for continuous growth of leadership skills and proficiencies.

Education and Experience

At least 2-3 years restaurant management experience
Serve Safe Food and Serve Safe Alcohol Certifications also a plus

Physical Standards:

Must have the ability to :

Work various shifts ranging in hours, including weekends.
Stand and exert well-paced mobility for up to ten (10) hours in length.
Safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
Read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.

For a copy of Flynn Group’s Workplace Privacy Notice, please visit

https://flynn.com/privacy-policy/

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Type: Full-time

Pay: $65,000.00 - $78,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Apply Now

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