Top 7 Pastry cook Jobs in Morgan Hill, Ca

Pastry Cook
Cordevalle, L.P. —San Martin, CA
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid holidays
- Health insurance
Quick Apply
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook with Pastry Experience
Dio Deka —Los Gatos, CA
- From $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Pastry Cook
Eataly North America —Santa Clara, CA
- $19 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
2d
Lead Pastry Cook
Eataly North America —Santa Clara, CA
- $23 - $25 an hour
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Line Cook - Santa Clara
Eureka —Santa Clara, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - Cupertino
Eureka —Cupertino, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

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Yutori —Palo Alto, CA
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Paris Baguette —Milpitas, CA
Message and data rates may apply for text messages. Sanitization procedures, maintaining overall cleanliness of work station. Are you at least 16 years of age?
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Baker/Sandwich Maker/Food Expo - Fox in the Snow (Italian Village)
Fox in the Snow —Columbus, OH
A familiarity with professional scales, mixers, kitchen equipment, baking tools. Prepping, preparing, and assembling the breakfast menu items according to…
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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Pastry Cook

Cordevalle, L.P. -
San Martin, CA

Quick Apply

Job Details

Full-time
$24 - $28 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Life insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Baking ingredient preparation
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Nestled in the rolling hills of San Martin, California, CordeValle is a luxury resort known for its exceptional hospitality, championship golf course, award-winning culinary experiences, and serene natural surroundings. CordeValle is dedicated to providing personalized service and unforgettable guest experiences in a warm and welcoming environment. We are seeking a talented and passionate Pastry Cook to join our culinary team and contribute to the creation of exceptional desserts, pastries, and baked goods that enhance the resort's renowned dining experience.

OVERVIEW/BASIC FUNCTION:

Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

RESPONSIBILITIES:

Prepare and produce high-quality desserts, pastries, baked goods, banquet displays, and guest amenities according to established recipes, presentation standards, and production schedules.
Maintain a clean, organized, and fully stocked workstation, including daily setup, preparation, and closing procedures.
Follow all food safety, sanitation, health department, and company standards to ensure a safe and compliant work environment.
Operate, clean, and maintain kitchen equipment and tools safely and properly.
Review daily production schedules, establish priorities, and communicate inventory needs or shortages to the Executive Chef.
Assist with banquet and buffet displays, including decorative centerpieces and specialty presentations.
Monitor product quality, proper storage, labeling, rotation, and inventory control to minimize waste and support food cost goals.
Work collaboratively with culinary and stewarding teams to maintain efficient kitchen operations and cleanliness.
Complete opening and closing duties, including stocking, cleaning, organizing storage areas, and preparing the kitchen for the next shift.
Communicate effectively with culinary leadership regarding production status, operational needs, and follow-up actions.
Perform additional duties as assigned to support the culinary team and resort operations.

Minimum of two (2) years of pastry, baking, or related culinary experience in a hotel, resort, restaurant, bakery, or similar high-volume environment.
Strong knowledge of pastry production techniques, baking fundamentals, food presentation, and dessert preparation.
Ability to accurately follow, scale, and adapt recipes while maintaining quality and consistency standards.
Creative skills in pastry presentation, decorative work, banquet displays, and specialty desserts.
Knowledge of food safety, sanitation, and health department regulations; Food Handler Certification preferred or ability to obtain upon hire.
Ability to work efficiently in a fast-paced environment while meeting production schedules and deadlines.
Strong organizational skills with attention to detail, accuracy, and quality.
Ability to work independently with minimal supervision and collaboratively as part of a team.
Excellent communication skills and the ability to follow verbal and written instructions.
Ability to lift and carry up to 50 pounds, stand for extended periods, and work in hot, humid, and fast-paced kitchen environments.
Ability to safely operate and maintain kitchen equipment and tools.
Must be dependable, professional, and committed to providing exceptional guest experiences.
Availability to work flexible schedules, including mornings, evenings, weekends, holidays, and special events.
Culinary or Pastry Arts degree/certificate preferred but not required.

At CordeValle, our culture is guided by our CARE values. We are Committed to caring deeply and intentionally for our guests and one another. As Ambassadors, we serve with warmth and grace. We are Authentic in creating meaningful and memorable moments, Resourceful in finding creative solutions and embracing challenges, and Excellent in everything we do, delivering with expertise, precision, and pride.

If you are passionate about pastry arts, thrive in a collaborative environment, and are dedicated to creating exceptional guest experiences, we invite you to become part of the CordeValle team.

CordeValle offers paid holidays, vacation, medical, dental, vision, company paid STD and life insurance for all full-time employees. Lifestyle benefits of tennis and golf also available for all employees and company matched 401k.

Quick Apply

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pastry cook jobs in morgan hill, ca

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Prep Cook with Pastry Experience

Pastry Cook

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Line Cook - Cupertino

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