Top 7 Banquet sous chef Jobs in Morgan Hill Ca

Taskforce Sous Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $1,500 - $2,000 a week
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Food provided
Quick Apply
Banquet Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
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Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
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Sous Chef - Santa Clara University
Bon Appetit —Santa Clara, CA
- $78,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Taskforce Sous Chef
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting.
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Teleferic Barcelona Restaurat Group —Los Gatos, CA
Passion for training and developing kitchen staff. Help maintain organization, cleanliness, and efficiency in the kitchen. Two consecutive days off per week.
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Taskforce Sous Chef

La Bahia Hotel and Spa -
Santa Cruz, CA

Quick Apply

Job Details

Full-time | Contract
$1,500 - $2,000 a week

Benefits

Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting, where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.

SUMMARY:

La Bahia Hotel & Spa, a luxury beachfront property in Santa Cruz, California, is seeking an experienced and adaptable Taskforce Sous Chef to support culinary operations across La Bahia's restaurant outlets. This role provides critical operational coverage during periods of leadership transition, high volume, special events, or staffing gaps, ensuring consistent food quality, service standards, and kitchen operations across all outlets.

The ideal candidate is a flexible, hands-on culinary leader who can quickly assess an outlet's needs, integrate into existing teams, uphold brand and quality standards, and provide steady leadership on short notice.

KEY RESPONSIBILITIES:

Operational Support & Coverage

Provide hands-on culinary leadership and line support across La Bahia's restaurant outlets, banquets, and catering functions as assigned
Step into interim leadership roles during vacancies, leaves of absence, or peak business periods
Move fluidly between outlets as business needs dictate, providing coverage wherever demand is highest

Kitchen Management

Supervise and coordinate daily kitchen operations, including food preparation, plating, and station management
Ensure consistency in recipe execution, portioning, and presentation across shifts and outlets
Monitor food quality, freshness, and safety standards during service

Team Leadership

Train, coach, and direct culinary staff, including cooks, prep staff, and stewards
Maintain a positive, professional kitchen culture and model expectations for conduct and performance
Communicate clearly with Front of House leadership to ensure smooth service flow

Compliance & Safety

Ensure full compliance with Cal-OSHA, health department, and food safety regulations (HACCP principles)
Maintain proper food handling, storage, and sanitation practices
Ensure kitchen staff adhere to safety protocols and proper use of equipment

Inventory & Cost Control

Assist with inventory counts, ordering, and receiving as needed at each assigned outlet
Support cost control efforts including portion control, waste reduction, and labor management
Report on outlet-specific operational or staffing concerns to the Executive Chef and HR

Administrative

Assist with scheduling and labor management during coverage assignments
Document and report any performance, safety, or compliance concerns per company procedure
Provide feedback and operational recommendations following each taskforce assignment

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

QUALIFICATION:

Required

Minimum 3–5 years of culinary experience, including at least 2 years in a Sous Chef or equivalent leadership role
Experience in full-service, high-volume restaurant and/or banquet operations, ideally within a hotel or resort setting
Strong working knowledge of food safety and sanitation standards; ServSafe certification (or ability to obtain within 30 days)
Demonstrated ability to adapt quickly to different outlets, teams, and menus
Flexible availability, including evenings, weekends, and holidays

Preferred

Culinary degree or formal culinary training
Experience in a luxury or upscale hotel/resort environment
Bilingual (English/Spanish) preferred
Prior multi-outlet or opening-team experience

Physical Requirements

Ability to stand and walk for extended periods (up to 8+ hours)
Ability to lift and carry up to 50 lbs
Ability to work in a fast-paced kitchen environment with exposure to heat, cold, and sharp equipment
Manual dexterity for food preparation and use of kitchen tools/equipment

ADDITIONAL COMPENSATION & BENEFITS:

Per diem provided to cover daily meal expenses
Travel costs to and from the assignment covered

This role offers a unique opportunity for a Culinary leader who enjoys variety, high-impact problem solving, and the chance to make a real difference. If you're a strategic, hands-on leader who's energized by new challenges, we invite you to apply.

Pay: $1,500.00 - $2,000.00 per week

Benefits:

Food provided

Work Location: In person

Quick Apply

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banquet sous chef jobs in morgan hill ca

Taskforce Sous Chef

Banquet Sous Chef, Chaminade Resort & Spa

Sous Chef

Sous Chef - Santa Clara University

Restaurant Sous Chef, Chaminade Resort & Spa

Taskforce Sous Chef

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