Top 22 dining room manager Jobs in morganton, nc

Shift Leader
Wingstop —Morganton, NC
- $15 - $16 an hour
- Overtime
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
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Assistant Manager
Zaxbys —Morganton, NC
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
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Team Trainer
Fulenwider Enterprises dba KFC & Taco Bell —Morganton, NC
- Mid-level
- Quick service & fast food restaurant
- Training & development
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Hospitality Supervisor
Applebee's —Hickory, NC
- $12 - $15 an hour
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Mid-level
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8d
Shift Leader - Five Guys Hickory
Five Guys Burgers and Fries —Hickory, NC
- $15.75 - $17.75 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Zaxby's —Hickory, NC
- Weekends as needed
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply
Popeyes Team Member / Shift Leader
PSP OPS LLC —Marion, NC
- $13 - $16 an hour
- Overtime
- 18 years or older
- High school diploma or GED
- Supervising experience
- Employee discount
- Opportunities for advancement
Quick Apply

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Shift Leader

Wingstop -
Morganton, NC

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Job Details

Part-time | Full-time
$15 - $16 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Retail customer service procedures
Takeout food packing
Food service customer order management
Guest relations
Food service health code compliance
Food service opening procedures
Store closing procedures
Mops
Store opening procedures
Shift management
Refund processing
Brand representation
Simple food item preparation
Food service inventory management
Cash register operations
Food safety sanitizing procedures
Packaging
Kitchen staff training
Managing kitchen staff
Cleaning messes in dining areas
Store maintenance
Business operations
Training
Crew management
General management
Entry level
Kitchen organization

Full Job Description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

Here is what we can offer you:

Free staff meals!
Additional employee discounts
Flexible schedules
Internal career growth opportunities

We are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, product preparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major.

Essential Duties & Responsibilities:

Performs all tasks and responsibilities of a Wingstop crew member.
Ensure that each Guest receives outstanding service by providing a Guest-friendly environment. That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge, and all other components of Guest Service.
Trains newer or less experienced crew members in their tasks and responsibilities.
Practices inventory control standards.
Store policies are being followed by all staff members.
Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
Open and/or close the Restaurant and meet required work hours.
Manage and motivate the crew members.
Ensure breaks are coordinated effectively and quickly.
Assemble and package orders according to the Wingstop standard.
Assist all other positions when necessary.
Assist in keeping the kitchen & dining room clean throughout the shift.
Ensure that all crew members are always health safety conscious.
Resolve customer issues with efficiency and a good attitude.
Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.

Additional Duties:

Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.
Enforce the Wingstop uniform and jewelry policy.
Ensure that each guest has a positive, long-lasting impression of the Wingstop experience
Cash is controlled and maintained, any voids or refunds are accounted for
Daily and weekly cleaning task are being met
Orders quote times are being met and adjusted for peak business hours
Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager
Kitchen is well maned and organized for each position during peak periods

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Pay: $15.00 - $16.00 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

dining room manager jobs in morganton, nc

Shift Leader

Assistant Manager

Team Trainer

Hospitality Supervisor

Shift Leader - Five Guys Hickory

Assistant Manager

Popeyes Team Member / Shift Leader

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