15
chef manager jobs in morrilton, ar
Aramark —Conway, AR
- Customer service
- No high school diploma
- Mid-level
3d
HHS Culinary and Nutrition Solutions, LLC (USA) —Conway, AR
- $70,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
11h
Winthrop Rockefeller Institute —Morrilton, AR
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Pass drug screening
Sodexo —Russellville, AR
- $58,055 - $75,130 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Chartwells K12 —Russellville, AR
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Winthrop Rockefeller Institute —Morrilton, AR
- $30,000 - $38,000 a year
- 8 hour shift
- Customer service
- Pass drug screening
- Mid-level
Golden Corral —Conway, AR
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Texas Roadhouse —Conway, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Casey's —Morrilton, AR
- $14.00 - $16.10 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Arkansas Early Learning, Inc. —Russellville, AR
- From $16.69 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Food service experience
- Paid training
- Health insurance
Quick Apply
7h
Casey's —Russellville, AR
- $14.00 - $16.10 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
13d
Tiger Correctional Services —Russellville, AR
- $13 an hour
- Part-time
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
Quick Apply
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Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
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