Top 5 Kitchen supervisor Jobs in Morrison, Il

Culinary Services Director
Heritage Woods of Sterling —Sterling, IL
- $52,400 - $52,500 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Culinary Director
Better Living SL —Dixon, IL
- $40,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Dental insurance
Quick Apply
5d
Cafeteria Worker- Head Cook
St Mary - Dixon —Dixon, IL
- $16 - $18 an hour
- Part-time
- Organizational skills
- Typing
- School
Food Service Manager-Clinton County Sheriff IA
Aramark —Clinton, IA
- Mid-level
- Residential
- Bachelor's degree
Restaurant Kitchen Manager
Pizza Ranch - Clinton —Clinton, IA
- $15 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED

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Director of Dining Services
Unidine —Davenport, IA
Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and…
$80,000 - $90,000 a year
Quick Apply
Culinary Director
Better Living SL —Dixon, IL
Maintain ServSafe certification (or state equivalent). Participate in state surveys and respond promptly to any deficiencies. Paid time off and holidays.
$40,000 a year
Quick Apply
5d

Check out jobs in cities near your current location, Columbus

Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year

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kitchen supervisor jobs near morrison, il

Responsibilities:

Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
Maintains food service areas including the kitchen and dining areas
Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Qualifications:

Must hold current ServSafe Food Handling certification
Previous dietary management experience preferred
Prior senior living experience desired
Demonstrates exceptional interpersonal, written and verbal communication skills
Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

Benefits:

Benefits:

Work Location: In person