Top 14 Pastry chef Jobs in Morrisville Nc

Pastry Chef
Crawford Hospitality —Raleigh, NC
- $60,000 - $70,000 a year
- Nights as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
12d
Salad and Pastry
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Culinary Cafe Cook AM
THE UMSTEAD HOTEL & SPA —Cary, NC
- $19 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Bakery
- Disability insurance
- Health insurance
Quick Apply
2d
Part-Time Bakery Assistant
Rocky Top Catering —Raleigh, NC
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
Quick Apply
Pastry Cook/Bread Skills
Crawford Hospitality —Raleigh, NC
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Employee discount
Quick Apply
11d
Adjunct Instructor, Baking and Pastry Arts
Wake Technical Community College —Raleigh, NC
- Part-time
- Classroom
- Mid-level
- 3 years
Bakery Assistant
Combined Caterers, Inc. —Raleigh, NC
- $17 - $20 an hour
- Part-time
- Bakery
- Ability to stand for extended periods
- Entry level
Quick Apply
Pastry Chef
Breakaway Cafe —Carrboro, NC
- $19 - $24 an hour
- Part-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
AM Baker
Tepuy Donuts —Raleigh, NC
- $16 - $18 an hour
- Part-time
- No education required
- Bakery
- In-person
- Paid training
- Employee discount
Quick Apply
Part Time Cake Decorator
Nana's lil Sweets —Garner, NC
- $15 an hour
- Part-time
- 18 years or older
- Food service experience
- US work authorization
Quick Apply
4h

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Perry's Steakhouse and Grille —Raleigh, NC
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No licensure or certification required. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets…
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Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
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Pastry Cook
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Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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Pastry Chef

Crawford Hospitality
Raleigh, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
12 days ago

Benefits

Paid time off
Employee discount
Referral program

Qualifications

Bread making
Kitchen knives
Moving
Cooking
High school diploma or GED
Attention to detail
Donut preparation

Full Job Description

About Us

From the food to our team members, we strive to provide an impeccable dining experience for our guests. While each of our restaurants has a unique story to tell, the common thread that runs through everything we do is about our deep commitment to creating ravings fans of everyone we serve.
Our Company's guiding values are: Excellence, Elevating Others, Integrety & Trust, Respect, Winning Work Ethic, Embracing Change.

Pastry Chef

In this role, you will assist the chefs by preparing dishes, maintaining a clean and orderly kitchen, and performing simpler cooking functions, as assigned and according to the current menu. Key duties will include:

Dessert menu development, bread baking, pastry production, pastry station, team training, inspiring and elevating team members, collaborating with Chef/owner and Chef de Cuisine.
Daily setup of workstation with required mise en place, tools, equipment, and supplies and ensuring their cleanliness and proper working condition.
Maintain exceptional menu knowledge and attention to detail with plate presentation.
Complete daily prep list and ensure all items are prepared properly and placed in designated areas.

Breakdown workstation and complete closing duties, including returning all food items and tools to proper storage areas.
Move items to/from storeroom and stock where needed.
Monitor and maintain cleanliness, sanitation, and organization of assigned area.
Assist with receiving provision deliveries, verify items against invoice, check for quality, and communicate any inventory or quality issues to chefs.

Qualifications Needed

Ideally 2 years of professional pastry cook experience. Working proficiency with knives, knife skills and relevant kitchen equipment. Applicable knowledge of health, safety, and sanitation procedures. Professional appearance and demeanor are a must. Maintaining a neat, clean, and well-groomed appearance, aligned with specific brand standards, is required.

Physical Requirements

Ability to stand and walk during entire shift.
Ability to reach, bend, climb steps, and stoop.
Ability to lift and carry supplies and equipment up to 50 lbs. and place items on low and high shelves.

Schedule & Pay

Night and weekend availability ideal
Compensation based on experience

We are an Equal Opportunity Employer and prohibit discrimination and harassment of any kind. All employment decisions are based on business needs, job requirements and individual qualifications.

Please no walk-ins or phone calls please.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Paid time off
Referral program

Education:

High school or equivalent (Preferred)

Experience:

professional line cook: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in morrisville nc

Pastry Chef

Salad and Pastry

Culinary Cafe Cook AM

Part-Time Bakery Assistant

Pastry Cook/Bread Skills

Adjunct Instructor, Baking and Pastry Arts

Bakery Assistant

Pastry Chef

AM Baker

Part Time Cake Decorator

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