Top 12 Head chef Jobs in Moscow, Id

Sous Chef
Rosemary Food Service LLC —Moscow, ID
- From $750 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Pullman, WA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Head Chef
Upper Crust Food Service —Pullman, WA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Head Chef
Upper Crust Food Service —Pullman, WA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Culinary Field Specialist
Upper Crust Food Service —Moscow, ID
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Culinary Field Specialist
Upper Crust Food Service —Pullman, WA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Pullman, WA
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Line Cook II
Clearwater Casino & Lodge —Lewiston, ID
- $15.00 - $15.70 an hour
- Part-time
- Customer service
- Organizational skills
- Entry level
Quick Apply

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Sous Chef
Rosemary Food Service LLC —Moscow, ID
ServSafe Manager level certification is required or the ability to get it within 30 days of hire. We support chefs in developing their menus and encourage a…
From $750 a week
Quick Apply
Head Chef
Upper Crust Food Service —Pullman, WA
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
11d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
4d

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Sous Chef

Rosemary Food Service LLC -
Moscow, ID

Quick Apply

Job Details

Full-time
From $750 a week

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe development
Culinary experience
ServSafe
Menu concept development
Meat preparation
Kitchen management
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Rosemary Foodservice has an open opportunity for a Sous Chef in Moscow.

Rosemary emphasizes a culture that values creativity, collaboration, and professional growth. We support chefs in developing their menus and encourage a work-life balance with paid time off for most holidays. Our company is committed to using high-quality, fresh ingredients and fosters an environment where chefs can thrive and grow in their careers.

What Makes This Role Different:

Boutique-Style Kitchen: We’re a small team with big culinary dreams—no corporate chains, just creative autonomy and respect for the process.
Chef-Driven Menus: Collaborate on fresh, from scratch, monthly, seasonal menus inspired by local ingredients and global flavors.
Opportunity: To challenge your skills and creativity and to grow with the company

Key Responsibilities:

Support the Head Chef in daily kitchen operations.
Assist in menu development and sourcing ingredients from broad-line purveyors and local suppliers.
Ensure the cleanliness and organization of the kitchen.
Foster a collaborative and positive team environment

Qualifications:

Minimum of 4 years of experience in classical and modern progressive cuisine.
Proficiency in protein and fish butchery.
Experience in kitchen management and menu development.
ServSafe Manager level certification is required or the ability to get it within 30 days of hire.
Strong communication skills and a passion for culinary excellence.

This full-time position offers a starting pay of $750 per week, with benefits including health insurance, dental and vision coverage, paid time off for most holidays, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you

Job Type: Full-time

Pay: From $750.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
No nights

Supplemental Pay:

Overtime pay

Work Location: In person

Quick Apply

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head chef jobs in moscow, id

Sous Chef

Head Chef

Head Chef

Head Chef

Culinary Field Specialist

Culinary Field Specialist

Kitchen Assistant

Line Cook II

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