Top 4 Kitchen supervisor Jobs in Mount Airy Nc

Kitchen Manager
APPLEBEE'S —Galax, VA
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Cook I (Part Time)
Ridgecrest —Mount Airy, NC
This rank is for anyone with basic kitchen knowledge, or for anyone wishing to obtain the basic skills for an entry level position in the kitchen.
$14.82 an hour
Quick Apply
8d
Back of House Team Member
Chick-fil-A —Mount Airy, NC
Who make all their own employment decisions and are responsible for their own. They are responsible for providing an exceptional dining experience for everyone…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
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10d

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Kitchen Manager

APPLEBEE'S -
Galax, VA

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Food service health code compliance
High school diploma or GED
Driver's License
Hospitality industry experience
General management

Full Job Description

Competitive Pay
Flexible Schedule
Extensive and detailed paid training
Health, Dental and Vision Insurance
Paid Vacation
Real Advancement Opportunities

At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed.

The Kitchen manager will ensure that “made from scratch food” is made to specification and will perform any administrative and accounting duties according to company policy.

Other duties may be assigned as needed.

2-3 years of management experience in the restaurant, entertainment or hospitality industry.
High school diploma or equivalent
Valid driver’s license and reliable transportation
Responsible alcohol service and food safety certifications as required.
Kitchen Managers must have current alcohol and food certification that meets state requirements.
This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds.

Position reports to General Manager

We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

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Kitchen Manager

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