Top 16 Culinary chef Jobs in Mount Carmel, Il

Culinary Chef
Wabash General Hospital —Mount Carmel, IL
- Weekends as needed
- Acute care
- Hospital
- High school diploma or GED
- Health savings account
- Paid holidays
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Line Cook
POSEYVILLE FEED MILL LLC —Poseyville, IN
- $12 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
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Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
2h

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Culinary Assistant (PRN)
Wabash General Hospital —Mount Carmel, IL
457(b) plan with employer matching. The Culinary Assistant is responsible for assisting in various food service provisions to patients, staff, and visitors of…
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14d
Culinary Chef
Wabash General Hospital —Mount Carmel, IL
457(b) plan with employer matching. May assist with instruction and over-sight of Culinary Assistant employees assigned to assist in food preparation and…
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Culinary Chef

Wabash General Hospital -
Mount Carmel, IL

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Job Details

Benefits

Health savings account
457(b)
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Referral program
Retirement plan

Qualifications

Food quality maintenance
Food service workstation cleanliness
Food service cleaning
Food running
Food portioning
Food order assembly
Processing cash transactions
Patient service
Room service tray management
High school diploma or GED
Institutional kitchen experience
Managing teams as a chef
Food delivery
Meal preparation
Team training
Entry level

Full Job Description

The Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to prevent food waste and assure high quality products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a line worker or cashier in cafeteria serving line. The Culinary Chef will provide service and interact with patients/customers of all ages. Assists with care and cleanliness of equipment. May assist with instruction and over-sight of Culinary Assistant employees assigned to assist in food preparation and cleanliness of related work area.

Schedule: Monday - Friday, every other weekend Hours: 10:30AM - 7:00 PM

Benefits Summary

We are proud to offer a comprehensive benefits package, including:

Health Insurance

Medical, dental, and vision coverage options.
Free internal prescription program
Employer contributions to premiums.

Retirement Plans

457(b) plan with employer matching.
401(a) plan for employer contributions.

Paid Time Off (PTO)

Vacation days: 12 to 27 days per year based on years of service
Sick days: 12 days per year accruing to a maximum of 65 days.
Holidays: 6 observed paid holidays

Work-Life Balance

Flexible work schedules

Other Benefits

Employer-provided life insurance with optional additional coverage available at the employee's expense.
Short-term and long-term disability insurance
Employee assistance programs (EAP)
Health Savings Accounts
Flexible Spending Accounts
Professional development opportunities
Scholarship and Tuition reimbursement

Additional Perks

Wellness programs
Volunteer opportunities
Productivity, retention, and referral bonuses

About Us

At Wabash General Hospital, we are dedicated to putting patients at the heart of everything we do. Guided by our motto, “people you know, helping people you love,” we are committed to serving our community with care and compassion.

We offer services for all generations, striving to be the trusted healthcare destination throughout every stage of life. While we are honored to have received numerous awards recognizing our efforts to be the best, what truly sets us apart is the personalized experience we provide to our patients and their families.

Our compassionate and dedicated team is focused on delivering exceptional, individualized care to support patients and their loved ones every step of the way. Join us in making a meaningful impact in the lives of those we serve.

Experience

Preferred

High School Graduate preferred Previous training and/or experience in quantity food preparation in an institutional setting preferred Have sanitation certificate or willing to obtain May be required to work any day of the week including holidays and weekends.

Education

Preferred

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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culinary chef jobs in mount carmel, il

Culinary Chef

Line Cook

Cook - 2026

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